Yeo Kyung-ok's Whole Melon Cucumber Jelly
A luxurious Chinese dessert using a whole melon as a bowl, filled with sweet jujube juice and chewy tapioca pearls
Ingredients needed 2 servings
Recipe
Cooking tips
- If the jujube or melon isn't sweet enough, add one tablespoon of honey when blending for better flavor.
- If tapioca pearls aren't available, they can be omitted. You can also use fresh berries like strawberries or blueberries as a topping instead.
Recommended for
- Those looking for an elegant and visually impressive dessert for home parties or entertaining guests.
- Those who enjoy the refreshing, sweet harmony of melon and hongshi.
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