Kim Do-yoon's Sogari Gui
A premium freshwater fish dish grilled to perfection with a crisp, cookie-like crust and moist, tender flesh, using green tea water and sea salt to eliminate fishy odors and enhance flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- If the fish is grilled whole or the fillet is uneven, the flesh may easily twist when exposed to heat.
- Avoid continuous high-heat grilling, as it can burn the skin without properly cooking the inside; always reduce heat after sufficient preheating.
- Drying the fish removes excess moisture, preventing excessive splattering during grilling and intensifying the savory taste of freshwater fish.
Recommended for
- Those who want to enjoy the clean, concentrated umami of freshwater fish without any fishy odor.
- Those seeking to try a premium fish dish with a distinct crispy skin texture unlike regular grilled fish.
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