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Sung Anh's Super Tuna Melting Onigiri

Chef Sung Anh reimagines his cherished American-era tuna melt sandwich into a fusion onigiri. Crispy roasted seaweed is layered with seasoned rice, mayonnaise-tuna mixture, herbs, and cheese, then folded in half to create a melty, savory bite.

20 minEasydrinking snack
tuna cancheeseseaweedmayonnaisegreen onion
super simplecanned food usefusion cuisine

Ttukdak Hyung's Cream Jjamppong

A fusion cream jjamppong where the refreshing taste of mussel broth harmonizes with the richness of unsweetened whipping cream.

25 minNormalNoodles & bunsik
seafood mixmusselsonionwhipping creammilk
fusion cuisinenoodle dishfor guests

Ttukdak Hyung's Cheongyang Tteokgalbi Burger

A hearty K-style homemade burger featuring spicy and zesty grilled Cheongyang tteokgalbi as the patty, layered with egg and cheese.

35 minNormalSalads & light meals
minced porkbreadcrumbsgreen oniongreen chili pepperhamburger bun
fusion dishkids snackhomemade

Seungwoo Dad's Jeyuk Bokkeum Tortilla Tacos

A unique fusion taco where spicy stir-fried pork (Jeyuk Bokkeum) is paired with zesty scallion salad and a savory ssamjang-sour cream sauce, all wrapped in a tortilla.

40 minEasyMeat & mains
PorkTortillasScallionsChili peppersGarlic
fusion dishunique dishlate-night snack

Jung Ho-young's Brown Butter Tteokguk

A rich and savory tteokguk simmered in beef bone broth, enhanced with aromatic brown butter for a deep, umami-rich flavor reminiscent of French cuisine.

25 minEasySoups & stews
buttertteokguk tteokbeef bone brothegg
fusion cuisinerich flavorsoup dish

Raymon Kim's Spicy Pork and Pepper Stir-Fry Pasta

A unique fusion pasta that harmoniously combines the spicy, smoky flavor of Chinese-style stir-fried peppers with Western-style pasta.

20 minNormalNoodles & bunsik
porkpastabell pepperonionchili oil
pastafusionsmoky flavor

Aha Bujang's Potato Bacon Dolsot Bibimbap

A fusion dolsot bibimbap made by stir-frying crunchy potato, zucchini, and savory bacon with tuna extract, then crisping it in a hot stone pot.

20 minEasyRice bowls
potatozucchinicarrotonionbacon
one-bowl mealfusion cuisinecrispy outside, moist inside

Kim Milan's Doenjang Vongole Spaghetti

A unique vongole spaghetti that brings out Korean umami by adding savory doenjang and hazelnut butter flavor to clam broth.

35 minNormalNoodles & bunsik
spaghetticlamszucchinilarge green oniongarlic
noodle dishunique dishfusion dish

Seonkyoung Longest Creamy Kimchi Pasta

A savory and spicy pasta made by adding stir-fried kimchi to a rich cream sauce blended from tofu and plant-based milk

20 minEasyNoodles & bunsik
spaghettisour kimchifirm tofuplant-based milkonion
fusion cuisinethick and lusciousumami

Kim Ho-yoon's Herb Butter Tangsuyuk

Crispy pork tenderloin fried in squid ink batter, tossed in a sweet and sour sauce, and finished with fragrant dill butter.

30 minNormalMeat & mains
pork tenderloindillbutterpotato starchsquid ink
Guest-worthy dishesSpecial mealFusion cuisine

Yeo Kyung-rae's Tomato Shrimp

A family-friendly dish featuring crispy fried shrimp tossed in fresh raw tomato and a tangy ketchup sauce, balancing heat with refreshing brightness.

20 minEasyMeat & mains
tomatococktail shrimpketchupvinegarpotato starch
fusion cuisinehome cookingspecial meal

Park Eun-young's Sichuan Spicy Roast Sauce Tteokbokki

A fusion tteokbokki with a smooth, rich cream base and a sharp, spicy Sichuan flavor that delivers irresistible addictive taste.

15 minEasyNoodles & bunsik
rice cakeheavy creamstore-bought Sichuan hot pot sauceminced garlicbutton mushrooms
fusion cuisineSichuan cuisineChinese food