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354 recipes found.
Yoon Yi-ryeon's New-Season Onion Kimchi
A crisp and sweet summer delicacy kimchi made with new-season onions
Yoon Yi-ryeon's Thinned-Out Radish Kimchi
A special kimchi made by salting tender thinned-out radishes and tossing them in a seasoning with red chili pepper syrup and sesame oil to tame the grassy notes of the stems.
Lee Hye-jung's Flower Crab Stew
A flower crab stew that enhances the broth's flavor with rinsed sour kimchi and adds flower crab, seafood, and tuna extract for a deep and refreshing taste.
Lee Yeon-bok's Oyster Jjamppong
A premium white jjamppong where the deep flavor of fresh seasonal oysters and the sweet, fragrant taste of winter Chinese chives melt into a refreshing, spicy broth.
Aha Bujang's Oyster White Jjamppong
A restaurant-style oyster white jjamppong made by stir-frying oysters and vegetables, then simmering with chicken stock and white pepper in water added in stages for a clean, refreshing broth.
Kim Ho-yoon's Spring Greens Yukhoe Bibimbap
A harmonious bibimbap featuring spring greens, beef tartare (yukhoe), and a special gochujang sauce enhanced with lemon juice and pear juice.
Ttukdak Hyung's Pork Belly and Water Dropwort Bibimbap
A springtime delicacy featuring crispy grilled pork belly and water dropwort quickly sautéed in the rich pork fat for just 5 seconds to enhance its sweetness, all mixed together in a savory bowl of rice.
Ttukdak Hyung's Salt-Grilled Shrimp
A super simple salt-grilled shrimp that's ready in just 10 minutes by placing shrimp on coarse salt to lock in moisture.
Solo Cooking God Spicy Clam Pasta
A unique broth pasta that captures the deep flavor of fresh clams, simmered with tomato sauce and gochujang for a spicy, numbing taste reminiscent of jajangmyeon.
Jung Ho-young's Fresh Spring Abalone Bibimbap
A delicious bowl packed with the rich oceanic aroma of fresh spring abalone, seasoned with a special chili powder sauce and abalone broth
Kim Dae-seok's Ssukgat Namul
A super simple ssukgat namul that omits garlic to preserve the natural fragrance of crown daisy, quickly blanched to retain its crisp texture and vibrant green color.
Kim Dae-seok's Apple and Radish Jeon
A unique fritter that combines the refreshing crispness of seasonal radish with the bright sweetness of apple, using an ice water batter to achieve a snack-like, ultra-crispy texture.