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149 recipes found.
Maeil Matna Chicken Tortilla Wrap
A sandwich wrap generously filled with golden-browned chicken breast, cheese rolled omelet, fresh vegetables, and homemade onion sauce
Maeil Matna Pink Rose Gimbap
A visually stunning gimbap that rolls pink sausage and egg strips like rose petals with romaine lettuce.
Okjubu's All-in-One Gimbap
A super simple gimbap made by putting rice, gimbap ingredients, and eggs directly into an electric rice cooker and cooking them all at once—no separate stir-frying needed.
Solo Cooking God's Gun Gae-sal Jumeokbap
A unique, golden-brown rice ball made by mixing finely shredded imitation crab with a spicy mayo sauce, shaping it, and pan-frying with tonkatsu sauce.
Jung Ho-young's Folding Spam Kimbap
A super simple square kimbap made by folding rice, spam, cheese, and lettuce in order without cutting the seaweed, divided into four equal sections.
This Man's Cook's Salmon Roe Mini Kimbap
A delicious mini kimbap made with rice mixed with popping salmon roe, seasoned fish cake stew, and vegetables—no sauce needed.
Kim Dae-seok's Maesil Jangajji Gimbap
A special gimbap that uses sweet and sour, crunchy pickled plums (maesil jangajji) tossed in gochujang instead of pickled radish, capturing both flavor and freshness.
Kim Dae-seok's Dureup Gimbap
A nutritious gimbap where the slightly bitter taste of seasonal dureup and savory beef bulgogi come together in perfect harmony.
Kim Dae-seok's Perilla Stem Pickled Rice Rolls
A unique and refreshing rice roll made simply with crisp perilla stem pickles and smooth scrambled eggs
Chinese Cuisine Witch's gim-gui
A method to roast seaweed and quickly cool and package it to maintain crispiness even during humid seasons.
Yoon Yi-ryeon's Gyeran-mari
The key to a soft and moist rolled omelette is slicing the vegetables thinly and rolling it when only 50% cooked over low heat.
Yoon Yi-ryeon's Seasoned Laver Jangajji (Gimjaban)
A sweet and savory seasoned laver jangajji made with aged laver. Coated with seasoning sauce and stacked, the sheets separate easily, making it a great side dish for rice.