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Yoon Yi-ryeon's Fresh Seaweed Salad
A special side dish of crunchy radish strips and smooth fresh seaweed, seasoned with fermented anchovy sauce and maesil syrup for a savory and sweet flavor.
Aha Bujang's Ketchup Curry Ramyun
A unique curry ramyun that adds a tablespoon of ketchup to ground pork, curry powder, and beaten egg for rich umami and flavor
Aha Bujang's Chicken Vindaloo Curry
A chicken vindaloo curry that recreates restaurant-style flavor using store-bought tomato spaghetti sauce, turmeric powder, and butter-seared chicken
Aha Bujang's White Jjajang
A clean white jjajang made by frying pork in soy sauce to infuse a smoky aroma and seasoning it with a special yellow soybean paste.
Fabri's White Puttanesca Pasta
An unconventional pasta where anchovy, capers, and olives bring deep umami to an oil-based sauce, with dallae adding a Korean twist instead of tomato.
Baek Jong-won's Chestnut Ramyeon
A unique Chinese-style Woor-myeon inspired ramyeon, thickened with starch from raw chestnuts blended with water, and enriched with minced pork and onions for a deep flavor.
Jung Ho-gyun's Pork Cilantro Ramyun
A unique ramyun that delivers deep hot pot flavors by marinating and stir-frying pork with cilantro ramyun seasoning
Ttukdak Hyung's Seafood and Leek Pancake
A unique seafood pancake made by thinly slicing leeks, which are Western-style green onions with a soft and sweet flavor, and frying them until crispy with fresh assorted seafood and spicy cheongyang peppers.
Seungwoo Dad's Handmade Eomuk Hot Bar
A high-quality handmade hot bar made by grinding white fish, shrimp, and squid into a chewy dough, then deep-frying or pressing in a waffle iron.
Ttukdak Hyung's Quick Pyongyang Naengmyeon
A super simple Pyongyang naengmyeon that enhances umami by adding a pinch of beef dasida to the leftover brisket suyuk broth, topped with tangy pickled radish wraps and cucumber garnish.
Solo Cooking God's Tteokbokki Sauce Stir-fried Udon
Crispy vegetables and udon noodles added to leftover tteokbokki sauce, with oyster sauce for an explosion of umami in a pojangmacha-style stir-fried udon.
YOOXICMAN Coffee Steak
A unique steak dish that maximizes umami and subtle aroma by coating the beef surface generously with a special coffee rub and searing it.