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1,248 recipes found.
Okjubu's Spinach Fritter
A unique fritter that preserves the crisp, sweet, and crunchy texture of spinach by frying it whole without chopping
Imokase's Spinach Salad
A tangy-sweet and savory side dish made by marinating fresh, unblanched spinach with a bright, crisp texture and refreshing taste.
Seungwoo Dad's Falafel
A hearty, unique bean dumpling dish made by frying fresh chickpeas with fresh herbs and Middle Eastern spices until crispy
Striker Chef's Crispy Seaweed Chips with Aged Pickled Vegetables and Beef Tartare
An innovative fine dining-style beef tartare recipe that maximizes diverse textures with crispy tapioca seaweed chips, tangy pickles, and aged vegetables.
Lee Yeon-bok's Hwe-gwotuk Burger
A unique Chinese-style burger featuring tender, boiled pork belly stir-fried with colorful vegetables and a spicy soybean paste sauce, sandwiched between soft Chinese rolls.
Yeo Kyung-ok's Mala Stir-fry (Mala Xiangguo)
A highly addictive mala xiangguo made in just 10 minutes at home using convenience store ingredients and a combination of four key sauces.
Yeo Kyung-ok's Ma La Chicken Stir-Fry
A spicy stir-fry dish featuring tender chicken thigh meat stir-fried with chili oil, doubanjiang, and Szechuan sauce, delivering a bold Ma La flavor.
Jung Ji-sun's Convenience Store Mai Xiang So
A convenience store-style Sichuan-style knife-cut noodles stir-fry featuring the rich umami of minced dried beef and the chewy texture of periwinkle.
Solo Cooking God's Mushroom Roast Curry
An unusual mushroom roast curry where the creaminess of milk meets the tangy freshness of tomato sauce, reimagined as a rich and distinctive twist on classic curry.
Solo Cooking God Ramen Tsukemen
A homemade Japanese-style noodle dish recreating the rich, umami-packed broth of a professional shop using beef bone ramen and canned tuna, delivering an authentic tsukemen experience with minimal ingredients.
Solo Cooking God's Buldak Poo Phat Pong Curry
An exotic-tasting Poo Phat Pong Curry made by frying crab sticks until crispy and adding Buldak Rendang Curry and eggs.
Solo Cooking God's Doen-jjajang Udon
A single-serving gan-jjajang udon that amazingly recreates the taste of jjajang using home doenjang fried in oil instead of chunjang or instant 3-minute jjajang.