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Lee Yeon-bok's Beef Rice Bowl
A beef rice bowl that achieves an otherworldly softness by trapping the meat's juices using the authentic Chinese 'hua (slippery)' technique, with egg gently wrapped around it.
Okjubu's Chicken Thigh Fritters
A unique fritter dish featuring tender chicken thigh meat finely minced and pan-fried to a crispy, savory chicken-like flavor.
Yeo Kyung-rae's Pork Belly Kimchi Stir-Fry
The ultimate rice-boosting side dish made by stir-frying fresh kimchi and kimchi broth in the rich fat of perfectly grilled pork belly.
Lee Yeon-bok's Fried Parsley Stems
A Taiwanese home-style stir-fry that combines crisp vegetables with savory pork, so delicious it'll make you finish a whole bowl of rice in no time.
Lim Sung-geun Traditional Chicken Pogae
Grilled with beef suet instead of cooking oil for a rich, savory flavor, then simmered in a special soy sauce and vinegar sauce—this is a Joseon Dynasty-style traditional chicken dish.
Yeo Kyung-ok's Pork Belly Eggplant Stir-Fry
A classic Beijing-style side dish featuring tender, melt-in-your-mouth eggplant and savory pork belly, perfectly paired with generous oil for a rich, satisfying bite.
Solo Cooking God's Thick-cut Pork Belly Egg Bowl
An addictive rice bowl made by stir-frying thick-cut pork belly and onion with a custom sauce of tonkatsu sauce and vinegar, then surrounding it with eggs to gently cook.
Seungwoo Dad's Winged Mandu
Crispy pan-fried dumplings with a snow-like, crunchy wing made by pouring a batter of flour, oil, and water in a golden ratio over frozen dumplings.
Solo Cooking God Kimchi Pizza Tongsuyuk
A savory-sweet-and-tangy fusion dish made by topping leftover tongsuyuk with stir-fried kimchi, tomato spaghetti sauce, and generous amounts of cheese.
Seungwoo Dad's Jjolmyeon
A super simple jjolmyeon, a summer delicacy, featuring the perfect harmony of a sweet and tangy homemade sauce and chewy noodles.
Solo Cooking God Kimchi Jjigae Ramen
Sauté pork and kimchi in oil until fragrant, then simmer with rich soybean paste and ramen seasoning for a deeply flavorful fusion ramen.
Seungwoo Dad's Cold Oil Fried Cream Shrimp
Cream shrimp made by maximizing crispiness with the cold oil frying method, frying shrimp from cold oil without preheating, and tossing with a sweet and sour mayo sauce.