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97 recipes found.
Ttukdak Hyung's Soft Shell Crab Tempura
Soft shell crab, with no hard shell, is fried whole until crispy, offering a savory flavor, paired with a spicy pollock roe wasabi mayo sauce.
Geupsikdaega's Spinach Twigim
Cleanly coat spinach in a plastic bag and fry only once for a crispy, delicious vegetable fritter.
Okjubu's Beef Tail Fat Potato Fries
Crispy on the outside and moist on the inside, these potato fries are made with beef tail fat to deliver a distinctive, richly savory flavor.
Jung Ho-young's Bittergourd and Black Tiger Shrimp Tempura
A premium Japanese-style tempura featuring fresh spring bittergourd and plump black tiger shrimp, coated in delicate snowflake-like batter and deep-fried to a crisp perfection.
This Man's Cook's Moja Saeu
A dish of large butterflied shrimp topped with minced shrimp, battered with starch and deep-fried until crispy, then tossed in a special garlic soy sauce
Okjubu's Eggplant Finger Sticks
A delicious eggplant fritter shaped like fingers, crispy on the outside and moist on the inside
Ttukdak Hyung's Fish Cutlet
Crispy and moist nostalgic school lunch-style fish cutlet made by coating white fish fillets in batter and frying until golden brown.
Lee Yeon-bok's Meat-Wrapped Fried Eggplant
A delicious dish of thinly sliced eggplant wrapped around seasoned ground pork like dumpling filling, deep-fried until crispy on the outside and juicy on the inside.
Shin Dong-min's Ebiten Don
A Japanese-style rice bowl topped generously with crispy, chewy shrimp tempura and vegetable tempura
Seungwoo Dad's Duck Fat French Fries and Chippy Tea
After boiling and freezing potatoes to remove moisture, then frying them in duck fat at a low temperature and again at a high temperature for extreme crispiness, this is a British-style French fry and sandwich.
Lee Yeon-bok's Classic Menbosha
A classic menbosha from a master of Chinese cuisine, with a crispy exterior and chewy interior, served with a tangy and spicy special garlic sauce.
Okjubu's Kkolttugi Twigim and Wasabi Mayo Sauce
Crispy fried kkolttugi served with a spicy and savory wasabi mayo dipping sauce, perfect as a beer snack.