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1,093 recipes found.
Okjubu's Radish Pickled in Sesame Oil
A simple and delicious radish side dish, lightly stir-fried in sesame oil to bring out a sweet, crisp texture that's hard to resist.
Okjubu's Chili Tuna Tofu Stew
A spicy and savory rice-killer tofu stew made in minutes with just one can of chili tuna
Okjubu's Cabbage Kimchi
A simple and delicious cabbage kimchi with a crisp texture and spicy-sweet seasoning, perfect as an affordable alternative to expensive napa cabbage.
Okjubu's Beef Short Rib and Potato Stew
A spicy-sweet braised dish of beef short ribs and potatoes, perfect as a side for rice
Okjubu's Carrot Jeon
A super-simple crispy carrot jeon that even kids who hate carrots devour in no time
Okjubu's Beef and Bird's Eye Chili Stir-Fry
The fragrant freshness of seasonal bird's eye chilies perfectly complements tender beef in a savory, slightly sweet sauce—ideal as a top-tier side dish for rice.
Okjubu's Oiji
Crisp oiji made effortlessly in a zipper bag without boiling water
Imokase's Spinach Salad
A tangy-sweet and savory side dish made by marinating fresh, unblanched spinach with a bright, crisp texture and refreshing taste.
Lim Sung-geun's Soybean Paste Anchovy Stir-fry
This unique anchovy stir-fry uses savory soybean paste instead of soy sauce or gochujang, delivering a rich, umami depth that elevates the dish to another level.
Lim Sung-geun's Gosari Namul Bokkeum
Quickly and smoothly prepare gosari namul bokkeum with no hassle in seasoning by using only yeondu, resulting in a tender and flavorful dish.
Lim Sung-geun's Oyster Fritters
Perfect seasonal oyster fritters with a tender, juicy texture that stay intact and never lose their crispiness
Lim Sung-geun's Tangerine Seaweed Salad
An unusual seaweed salad that awakens the appetite with refreshing seasonal tangerines and a tangy-sweet dressing