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Maeil Matna Potato Egg Pancake
A brunch and snack dish made by pan-frying shredded potato and carrot in a donut shape until golden, then cooking an egg in the center.
Maeil Matna Oven Banana Chips
Lightly coated green bananas with turmeric oil and baked until crisp in the oven, resulting in a plain and crunchy banana chip
Ttukdak Hyung's Sundae Guk
A rich and savory sundae soup made by simmering pork head meat and native sundae in a deeply brewed pork bone broth.
Maeil Matna Grilled Vegetable and Beef Salad
A salad of grilled vegetables such as kabocha squash, eggplant, and paprika tossed with beef coated in starch and grilled, dressed in a sweet and sour soy sauce dressing.
Maeil Matna Cream Cheese Eclair
An eclair with a crisp, light choux pastry filled with smooth, rich cream cheese whipped cream, enjoyed chilled.
Maeil Matna Hong Kong-Style Vegetable Chow Mein
A Hong Kong-style chow mein made by quickly stir-frying egg noodles with a variety of vegetables over high heat for a smoky flavor.
Maeil Matna Garlic Paratha
A savory, subtly spicy garlic paratha with crispy layers made by folding the dough without yeast fermentation
Maeil Matna Roasted Potato Spicy Chicken
A unique one-bowl dish made by hollowing out oven-roasted whole potatoes and filling them with spicy chicken breast stir-fry and mashed potato mousse, then baking until golden.
Maeil Matna No-Oven Apple Pie
A dessert made without an oven, fried over low heat in a pan, with a crispy layered exterior and a moist apple filling inside
Maeil Matna Egg Mandu
Savory egg mandu filled with stir-fried pork and vegetables, folded into half-moon shapes and pan-fried until golden
Maeil Matna Flower Donuts
Donuts made by cutting the dough into a flower shape without an oven or special mold, then frying until crispy and filling with cream or jam
Maeil Matna Giant Cinnamon Roll
An oversized cinnamon roll made by joining strips of dough coated with sweet cinnamon filling in a round pan, baked, and topped with cream cheese frosting.