All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
11,870 recipes found.
Ttukdak Hyung's King Beef Seaweed Soup
A rich broth is made by simmering king beef and pork belly with ginseng and dried jujubes, then seasoned with soaked dried seaweed to create a savory and hearty king beef seaweed soup.
Ttukdak Hyung's Truffle Paste
Sauté a mix of mushrooms and garlic in butter, then add white wine, Parmesan cheese, and walnuts to create a rich, creamy truffle paste.
Ttukdak Hyung's Yellow Croaker Jook
Sautéing yellow croaker flakes and radish in sesame oil to develop deep flavor, then simmering with mung bean sprouts and tofu for a refreshing, spicy broth.
Ttukdak Hyung's Perilla Seed Pesto Makguksu
A refreshing perilla seed pesto makguksu made with roasted walnuts and seasoned seaweed, tossed with buckwheat noodles, perilla leaves, and pickled radish for a satisfying, light meal.
Ttukdak Hyung's Beef and Egg Jangjorim
A savory beef and egg jangjorim made by simmering stir-fried beef and boiled eggs in a soy sauce-based marinade, with green chili for a spicy kick.
Ttukdak Hyung's Algoni Tofu Stew
A spicy, tangy stew made by simmering tender tofu with steamed cod belly and pollack roe in a fiery chili seasoning.
Ttukdak Hyung's Beef Rib Meat Suyuk
Tender bone-in rib meat boiled with radish, large green onion, and cheongyang chili pepper, then thinly sliced without any off-odor
Ttukdak Hyung's Mapo Egg Stew
A smooth and spicy mapo egg stew simmered with minced beef and vegetables in doubanjiang seasoning, delivering a bold, numbing flavor.
Ttukdak Hyung's Algonni Kalguksu
Spicy stir-fried kalguksu made with dried anchovy kalguksu ramen and algonni, seasoned with chili pepper paste
Chinese Cuisine Witch's Jjolmyeon Sundubu
A Chinese-style jjolmyeon sundubu made by stir-frying pork and vegetables in a doubanjiang invincible sauce, then adding chewy noodles, meringue, and cheese.
Lee Jae-hoon's Gorgonzola Truffle Mositteok-gui
Simple wine snack of mositteok grilled golden over low heat, finished with gorgonzola cheese, truffle aroma, and honey
Ttukdak Hyung's Aglio Olio Sauce
Aglio olio sauce made by gently frying garlic in olive oil to enhance flavor