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1,248 recipes found.
Yeo Kyung-ok's Ma La Chicken Stir-Fry
A Chinese-style stir-fry where chicken is first marinated with chili oil and garlic to tenderize the meat, then seasoned with doubanjiang and Sichuan peppercorn sauce for a numbing, spicy flavor.
Yeo Kyung-ok's Chengdu Tangmyeon
A Chinese Chengdu-style tangmyeon featuring crisp-green beans, minced pork, and a rich, spicy broth made with doubanjiang.
Seungwoo Dad's Pancake Mix Crepe Cake
A super simple crepe cake made by easily baking batter using hotcake mix and layering it with savory peanut cream.
Yeo Kyung-ok's Spicy Chomyeon
A unique Chinese-style noodle dish where fresh noodles are pan-fried on both sides until crispy and chewy, then topped with a spicy seafood oyster sauce.
Jung Ji-sun's Shumai Dim Sum
A Guangdong-style dim sum shaped like a pouch, featuring coarse-ground chewy shrimp and juicy pork belly
Jung Ji-sun's Potato Dim Sum
Chinese-style dim sum made by mixing mashed potatoes with vegetables and cheese, shaped into cute rabbit forms and deep-fried until crispy
Jung Ji-sun's Homemade Flower Bread
Chinese-style homemade flower bread made by fermenting a wheat flour dough with yeast and sugar for a soft texture, then steaming it after brushing oil to create distinct layers.
Jung Ji-sun's Sichuan Spicy Dim Sum
Homemade dim sum featuring crisp bamboo shoots and dried radish, enhanced with a numbing Sichuan chili sauce for a rich, layered texture.
Seungwoo Dad's Som Tum
A Thai salad with the crisp texture of green papaya, enhanced by the sweet and sour flavors of fish sauce and lime, making it a perfect match for grilled meats.
Solo Cooking God's Salmon Guksu
A unique salmon dish where fresh salmon is cut into long noodle-like strands and served in a simple sauce made with refreshing lemon-lime soda and dark soy sauce.
Solo Cooking God Mushroom Kalguksu
Fragrant and chewy mushrooms combined with savory doenjang and gochujang base and milk to create a soft yet deep-flavored mushroom kalguksu.
Solo Cooking God's Creamy Miso Ramen
A unique ramen recipe that adds doenjang and peanut butter to ramen soup powder and uses milk for creaminess to create the deep flavor of Japanese-style ramen.