All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
1,126 recipes found.
Ttukdak Hyung's Steak Pot Rice
A hearty steak pot rice with meat and shiitake mushrooms stir-fried in a savory butter sauce over fluffy rice.
Striker Chef's Tuna and Tofu Jorim
A side dish that is a rice thief, made by simmering tofu seasoned with a spicy marinade under a generous amount of tuna and perilla oil sauce.
Striker Chef's Beef Bourguignon
A quick, Korean-style Beef Bourguignon that achieves deep flavor through intense Maillard searing and whole bacon, bypassing the lengthy marination process.
Ttukdak Hyung's Beef Chuck Flap Tail Gyukatsu
Homemade gyukatsu made by drying out the moisture of cost-effective steak-cut beef chuck flap tail in an air fryer and then frying only the surface until crispy.
Striker Chef's Simple Mandu Guk
A super simple mandu guk made with coin broth, frozen dumplings, rice cakes, and a gently cooked egg.
Striker Chef's Ssamjang Flavor Green Onion Suyuk
Pork belly is seared to lock in juices, then simmered in a broth with ssamjang and coffee to eliminate any odor, resulting in moist and tender bossam-style suyuk.
Baek Jong-won's Stir-fried Celery
A unique side dish that offers an addictive flavor by stir-frying celery, which can be difficult to eat raw, with pork and oyster sauce for a crisp texture.
Imokase's Tofu Stew
A rich and savory tofu stew by Imokase, featuring golden-fried tofu paired with a special homemade soy sauce marinade and perilla oil for deep umami and nutty aroma.
Lim Sung-geun's Bean Sprout Stir-Fry
A crisp bean sprout dish ready in just 2 minutes by stir-frying directly in a hot pan without blanching
Lim Sung-geun's Gochujang All-Purpose Spring Onion Salad
A crisp and refreshing spring onion salad made without soaking, using a versatile seasoned dressing with gochujang for deep umami flavor.
Solo Cooking God's Double Flower Decoction Braised Chicken
An unusual braised chicken dish that uses an entire bottle of store-bought double flower decoction as sauce, delivering deep herbal aroma and rich, thick umami flavor from traditional Chinese medicine ingredients.
This Man's Cook Tofu and Potato Stew
A side dish featuring grilled tofu with a rich, nutty aroma and potatoes cooked without starchy residue, simmered in a spicy-sweet gochujang sauce.