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Baek Jong-won Sesame Oil Egg Ramen
Whisk three eggs thoroughly into the broth to create a smooth texture, then add sesame oil for a rich, creamy, and savory ramen experience.
Baek Jong-won's Mayo Ramyeon-ttang
A super simple beer snack made by spreading mayonnaise and sugar on ramen, baking it in the microwave, and then sprinkling with ramen soup powder for a sweet, salty, and crispy finish.
Baek Jong-won's Three Types of Scallion Salad
The perfect partner for samgyeopsal! Three types of scallion salad recipes with a clean salt base, a savory soy sauce base, and a crunchy chili paste base – choose your favorite.
Lee Yeon-bok's Moist and Tender Egg Rice Bowl
A savory egg pancake with shrimp and enoki mushrooms, served over rice and topped with a smooth Chinese-style sauce.
Lee Yeon-bok's Jajang Ramen
A super simple recipe that elevates instant jajang ramen with fresh vegetables and meat for a luxurious restaurant-style jajang taste.
This Man's Cook Chinese-Style Jajang Ramen
A rich-flavored jajang ramen inspired by Chinese restaurant jajang, made without discarding the cooking water—enhanced with onion, soy sauce, and oyster sauce.
This Man's Cook Oi Tangtangi
Pounding cucumbers with a mallet to enhance texture, then tossing them with a tangy-sweet sauce and savory sesame powder for a no-fire, ultra-simple side dish
This Man's Cook's Gochujang Oil Tip Ramen
Cooking the noodles only 80% done and removing them separately to preserve their chewy texture, then simmering a clean and refreshing vegetable and egg broth with homemade gochujang oil for a premium ramen experience.
This Man's Cook Spicy Soup Rice Cake
Using udon powder soup to create a deep, savory flavor, and sautéing gochujang in oil to eliminate heaviness—this ultra-simple spicy soup rice cake recipe.
Kim Dae-seok's Super Simple Egg Porridge
A rich, smooth breakfast substitute made in just 10 minutes using only eggs and cold rice—no broth needed.
Kim Dae-seok's Sundubu Ramen
A hearty ramen with deep umami flavor, made by first sautéing green onions and onions without oil to develop a rich roasted aroma, then adding soft tofu and seasoning with anchovy fish sauce for a robust taste.
Kim Dae-seok's Chives Salad
A simple 3-minute recipe that maximizes the natural aroma and sweetness of chives without using garlic, sugar, or anchovy sauce—only salt and sesame oil for pure, authentic flavor.