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279 recipes found.
Hwang Jin-sun's Gasang Dubu
A Chinese-style home-cooked dish of tofu pan-fried until crispy, stir-fried with pork and crunchy vegetables.
Aha Bujang's Oyster White Jjamppong
A restaurant-style oyster white jjamppong made by stir-frying oysters and vegetables, then simmering with chicken stock and white pepper in water added in stages for a clean, refreshing broth.
Aha Bujang's Chinese-Style Stir-Fried Pork Belly
A Chinese-style stir-fried pork belly with oyster sauce, doubanjiang, and chili oil, delivering a smoky, savory flavor perfect over rice.
Jung Ho-gyun's Butter Myeongran Egg Fried Rice
A Chinese-style fluffy fried rice where rice is first coated in egg, then stir-fried with butter and myeongran for a light, separate-grain texture.
Yeo Kyung-ok's Oyster Sauce Chicken Stir-Fry
A premium Chinese-style dish featuring tender chicken quickly stir-fried in a savory oyster sauce and served atop crisp blanched lettuce for a refreshing bite.
Yeo Kyung-ok's Seafood Pepper Japchae
A refreshing gochujang stir-fry made with plenty of shrimp, squid, and abalone instead of meat, stir-fried with crisp bell peppers and seasoned with chili oil for a savory, smoky flavor.
Solo Cooking God's Kung Pao Pork Belly Rice Bowl
A Chinese-style meat rice bowl with pork belly seared to a rich brown crust, infused with the spicy kick of green chili and the tangy sweetness of vinegar.
Solo Cooking God's Chinese-Style Bibimbap
A Daegu-style Chinese bibimbap where stir-fried pork and abundant vegetables get a savory boost from tonkatsu sauce, delivering a smoky, spicy kick.
This Man's Cook Japchae Rice
A Chinese-style japchae rice with rich flavor from gochujang oil, quickly stir-fried with glass noodles and vegetables over high heat.
Ttukdak Hyung's Ohyangjangyuk and Chinese-Style Cucumber Salad
Ohyangjangyuk made by simmering whole pork belly with spices like star anise, and a refreshing Chinese-style cucumber salad
Yeo Kyung-ok's Stir-Fried Eggplant Rice Bowl
A Chinese-style eggplant rice bowl where eggplant is briefly stir-fried in oil to maintain its sheen, then sautéed dry without water or starch along with pork belly, bell peppers, chili powder, and Maggi seasoning.
Aha Bujang's Jjajang Powder Uni Jjajang
A recipe that recreates the deep flavor of Chinese restaurant-style uni jjajang using jjajang powder and finely chopped ingredients, without chunjang.