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167 recipes found.
Jung Ho-young's Napolitan Pasta
A nostalgic sausage pasta with rich umami, made by reducing ketchup and tomato sauce in a 1:1 ratio and enhancing it with butter for a smooth, velvety finish.
Jung Ho-young's Ribeye Steak
Perfectly seared crust with juicy, succulent center, paired with savory pan-fried baby bok choy
Raymon Kim's Beef Shank Osso Buco
A rich and tender reinterpretation of the traditional Italian shank dish osso buco, made with beef short ribs and a pressure cooker
Raymon Kim's White Ragù Pasta
A premium white ragù pasta made without tomatoes, simmered with beef, pork, and aromatic vegetables, then enriched with milk and cream for a deep, rich flavor.
Raymon Kim 1990 St Hamburg Steak
A nostalgic hamburger steak featuring rich, juicy beef from hand-chopped short ribs and a deep, classic French-style demi-glace sauce reminiscent of 1990s Korean-Western cuisine.
Raymon Kim's Chicago Deep Dish Pizza
Authentic American Chicago-style deep-dish pizza baked at home in an oven, with cheese and toppings overflowing like a waterfall
Raymon Kim's Black Sugar Butter Salmon Steak
A luxurious salmon steak grilled with the sweetness of black sugar and butter, enhanced with a hint of whiskey.
Raymon Kim's Quattro Cheese Bomb Burger
A classic American cheeseburger featuring rich flavors from four types of cheese and juicy homemade patties.
Sung Si Kyung's Roasted Potatoes
Potatoes boiled with baking soda, shaken to rough up the surface, then oven-roasted for ultimate crispiness
Kim Ho-yoon's Pomodoro Pasta
A pomodoro pasta that highlights the bright, natural flavor of tomatoes using well-ripened cherry tomatoes and pasta water.
Raymon Kim's Balsamic Glazed Pork Loin Steak
A premium-tasting, tender pork loin steak made by simmering affordable and lean pork loin with a sweet and tangy balsamic vinegar, honey, and lemon zest sauce.
Aha Bujang's Vongole Pasta
A classic vongole pasta that draws out the deep savory flavors of clams, olive oil, and garlic in the traditional way.