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Aha Bujang's Spicy and Sour Musaengchae
A musaengchae that skips salting and is tossed directly with fermented anchovy sauce and gochugaru to highlight crispness and savory broth.
Aha Bujang's Jokbal Restaurant-Style Makguksu
A bibim makguksu that recreates the distinctive savory flavor of jokbal restaurants using gochugaru, Jin-ganjang, and pear beverage instead of gochujang.
Jung Ho-gyun's Sweet and Salty Vienna Sausage Grill
A side dish of Vienna sausages scored closely, fried until crispy, then coated with sugar and soy sauce for a galbi-like flavor.
Jung Ho-gyun's Super Simple Garlic Chive Egg Soup
A super-fast egg soup made by pouring beaten egg into a dashida broth and turning off the heat as it boils, letting the residual heat gently cook the egg into soft, fluffy curds.
Lee Hye-jung's Hambak Steak Yakgochujang
A super simple yakgochujang made by mashing leftover hambak steak and stir-frying it with gochujang for a savory, deep umami flavor
Maeil Matna Tofu Skin Popcorn
A diet-friendly popcorn snack made by cutting tofu skin into cubes and air-frying them without oil for 5 minutes until nutty and crispy.
Maeil Matna Microwave Pudding Gyeranjjim
An ultra-simple steamed egg made pudding-soft by removing the chalaza with a microwave and a fine-mesh strainer, with dried shrimp adding savory depth
Seonkyoung Longest's Kkwarigochu and Dried Anchovy Stir-fry
A quick banchan of kkwarigochu and dried anchovies stir-fried with garlic, soy sauce, mirim, and maesil syrup.
Striker Chef's Spam Fried Rice
A gourmet spam fried rice made by stir-frying vegetables in the oil rendered from spam itself, then cooking fluffy scrambled eggs and rice, and finishing with sesame oil and chopped green onions.
Ttukdak Hyung's Sukiyaki-Style Ramyeon
A nostalgic and unique ramyeon where ramyeon is simmered down like Jjapaghetti, served with a savory garlic and egg yolk dipping sauce.
Seungwoo Dad's Generous French Toast
A home café-style French toast made by soaking thick bread slices in a moist egg mixture of water, eggs, and sugar, then cooking with a lid to create a steaming effect for a soft, fluffy texture.
Seungwoo Dad's Kimchi Cheese Toast
A hearty breakfast-style toast with a Korean pizza-like flavor, filled generously with savory mozzarella cheese and sweet-spicy kimchi jam between slices of bread and toasted to perfection.