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1,153 recipes found.
Jung Ho-young's Chili Shrimp
A simple Chinese-inspired dish that takes just 15 minutes to make—no frying required. Sear shrimp in a pan, then stir-fry with a golden ratio of sweet chili sauce and ketchup for a deliciously tangy-sweet flavor.
This Man's Cook Perilla Seed Oil Bibimbap Milksnake Noodles
A delicious buckwheat noodle dish featuring a rich, nutty perilla seed oil base seasoned with soy sauce and tuna sauce, topped with fragrant garnishes for a savory depth of flavor.
Kim Dae-seok's Chicken Feet in Soy Sauce Glaze
Removing off-flavors with soju and eliminating greasiness by adding cola, then maximizing the savory-sweet appeal with oyster sauce and soy sauce—this chewy chicken feet stew delivers a top-tier drinking snack.
Ttukdak Hyung's Bulgogi Gyudon
A Japanese-style beef rice bowl made by pouring seasoned egg mixture over bulgogi rice and cooking it gently in the microwave.
Solo Cooking God's Spicy Pork Bibim Noodles
A one-pan specialty noodle dish that uses the sweet and tangy bibim sauce as a golden seasoning base for spicy pork stir-fry, then reduces it all together with the noodles.
Kim Dae-seok's Braised Chicken Wings
A sweet and salty braised chicken wing dish that sticks to the palate, perfect as a beer snack or late-night treat.
Ttukdak Hyung's Salmon Steak
A tender salmon steak enhanced with mirim and kelp, pan-seared with butter and finished with a sweet yuja-cheong sauce.
Kim Dae-seok's Crispy Dried Shrimp Chives Pancake
A savory chive pancake with the rich aroma of dried shrimp and an ultra-crispy texture from ice-cold batter—perfect for rainy days.
Baek Jong-won's Banban Chicken
A recipe for crispy fried chicken with the taste of a professional restaurant in just 30 minutes at home, and seasoned chicken using a golden ratio basic sauce.
Lee Hye-jung's Kimchi Jeon
A seafood kimchi jeon made with wheat flour, Korean pancake mix, glutinous rice flour, and egg for a moist interior and crispy exterior.
Seungwoo Dad's Scallion Ramyeon
A fragrant stir-fried ramyeon tossed in a soy sauce and oyster sauce mixture with scallions lightly fried in oil.
Ttukdak Hyung's Crab Ramyeon
A deeply savory and refreshing hangover-curing ramyeon made by simmering leftover crab legs from making marinated crab, enhanced with rich doenjang and pungent garlic.