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Ttukdak Hyung's Baek Sundae Bokkeum
A savory and mild stir-fry of sundae (Korean blood sausage) and vegetables like cabbage and mushrooms, seasoned with soybean paste and perilla oil.
Ttukdak Hyung's Duck Stew
A rich and spicy duck stew made by simmering duck with homemade soybean paste, then boiling with taro stems, garlic, and chili powder.
Aha Bujang's Yangnyeom Galbi-gui
Golden marinade with a 1:6 ratio of soy sauce to water for perfectly browned, non-burning grilled beef short ribs at home
Hong Shin-ae's Oi Sobagi
A crisp, rice-stealing summer kimchi that stays crunchy without turning mushy, using the secret boiling salt water shower method.
Baek Jong-won's Kimchi Sujebi
A spicy kimchi sujebi made by simmering sour kimchi cut with scissors in a rich broth ground from whole stir-fried anchovies, and adding thinly torn dough that was kneaded by foot to maximize gluten for a chewy texture.
Aha Bujang's Braised Chicken with Broth
A restaurant-style braised chicken with broth, featuring a spicy and savory depth from large green onion, onion, and Vietnamese dried chili peppers.
Aha Bujang's Sundae Gukbap with Pork Bone Broth
A rich pork bone broth simmered with head meat and sundae, finished just like the restaurant version
Aha Bujang's Kyochon Red Combo Chicken
Chicken marinated with soy sauce and cheongyang chili powder, coated in a thin batter, fried, and finished with a sweet and spicy red sauce brushed on like a glaze.
Aha Bujang's Braised Monkfish (Agujjim)
Tender monkfish and crunchy soybean sprouts, enhanced with buttery richness and a spicy special sauce, creating a braised monkfish that surpasses restaurant quality.
Kim Milan's Ragù Pasta
A rich, concentrated ragù pasta that builds deep, weighty umami by searing meat in large chunks and then simmering it with mushrooms and brown stock.
Kim Milan's Traditional Parmigiana Risotto
An authentic Italian risotto alla parmigiana made with only diced onion, butter, Parmigiano-Reggiano cheese, and white wine
Seonkyoung Longest's LA Galbi
LA galbi grilled to a golden brown on a grill pan, enriched with umami from seasoned soy sauce, fruit, and maesil extract