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740 recipes found.

This Man's Cook Apple Donuts
Sweet dessert made by slicing apples into round shapes, removing the cores to form donut shapes, coating them in sweet pancake batter, and frying until crispy.

This Man's Cook Candied Corn Fritters
A Chinese-style dessert of crisp corn fritters coated in a glossy sugar syrup.

Kim Dae-seok's Barley Gangjeong
Classic barley rice ggangjeong with the golden ratio of malt syrup and raw sugar—crispy yet not hard, bringing back nostalgic memories.

Kim Dae-seok's Fried Boiled Eggs
A special dish featuring soft-boiled eggs with a crisp, crunchy breadcrumb coating, fried to perfection and topped with a homemade spaghetti sauce for a delightful contrast of textures and flavors.

Kim Dae-seok's Three-Color Wheat Crepes with Smoked Duck
A luxurious delicacy featuring three-color miljeonbyeong made from scallion and carrot juice, wrapped with golden smoked duck, scallion strips, and cucumber, enjoyed with a savory chunjang sauce.

Kim Dae-seok's Dalgona
A nostalgic dalgona recipe made by mixing white sugar and yellow sugar for a deep flavor, with precise pressure and timing to help prevent sticking.

Jung Ho-gyun's Scrambled Egg Peanut Butter Hot Dog
A recipe that maximizes savory richness by topping a hot dog generously spread with rich peanut butter with ultra-quick, softly cooked scrambled eggs.

Lee Jae-hoon's Omuretang Pasta
An omurice-style pasta made by wrapping sweet and tangy Napolitan spaghetti in a soft egg crepe.

Maeil Matna Whole Cherry Nut Yogurt Balls
Healthy yogurt balls made by filling pitted whole cherries with nuts, coating them in Greek yogurt, and freezing

Maeil Matna Walnut Glutinous Rice Cake Grill
A chewy glutinous rice cake grilled in a pan with steam, filled with sweet sweet potato filling and crunchy walnuts, made from glutinous rice flour dough

Maeil Matna Ripe Persimmon Chapssaltteok
A homemade chapssaltteok made by microwaving a dough with ripe persimmon and wrapping it around sweet whipped cream and ripe persimmon puree

Seungwoo Dad's Handmade Eomuk Hot Bar
A high-quality handmade hot bar made by grinding white fish, shrimp, and squid into a chewy dough, then deep-frying or pressing in a waffle iron.