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Kim Dae-seok's Yeosu Dolsan Gat Kimchi
A Jeolla-style gats kimchi with a bold, spicy flavor, made using fresh Dolsan mustard greens, soaked cheonggak seaweed, freshly boiled anchovy fish sauce, and ground dried chilies for deep umami richness.
Kim Dae-seok's Dried Pollock and Seaweed Soup
A refreshing and clear dried pollock and seaweed soup with a creamy, rich broth made by sautéing dried pollock and seaweed in perilla oil and soy sauce
Kim Dae-seok's Crisp Bok Choy Kimchi
A unique kimchi that maximizes crispness and freshness by using fresh red chili peppers and soaked dried chilies instead of gochugaru, and marinating with New Sugar for enhanced texture and cool flavor.
Kim Dae-seok's Onion Pickle
Crisp and tangy pickle made by soaking onions and green chili peppers in kombu soy sauce for two days
Kim Dae-seok's Chorongmu Water Kimchi
A refreshing water kimchi with clean broth, made by placing fruits in a mesh bag without grinding them, and using aged chili peppers to create a crisp, soda-like carbonation.
Ttukdak Hyung's Yakgwa Cream Cookies
Yakgwa cream cookies made by topping crispy Digestive cookies with smooth cream cheese, sweet yakgwa, and fragrant ginger syrup
Yoon Joomo's Eel Soup
A nourishing soup made with a rich one-hour eel-bone broth, seasoned young napa cabbage, mung bean sprouts, and enoki mushrooms.
Yoon Yi-ryeon's Winter Dongchimi
Winter dongchimi made by salting small radishes for two days and adding fermented chili peppers and kelp, keeping the radishes crisp for a long time.
Sung Si-kyung's Salmon Bagel
A premium cream cheese salmon bagel made with fresh salmon that has been salt-cured for 2 days with salt, sugar, lemon zest, and dill.
Yoon Yi-ryeon's Yeolmu Geotjeori and Barley Rice
A hearty spring meal featuring crisp yeolmu geotjeori made without salting, nutty barley rice, and a rich gang-doenjang soup.
Yoon Yi-ryeon's Aged Kimchi Pork Bone Soup
A refreshing and spicy pork bone soup simmered with pork spine bones, aged kimchi, and anchovy-dashima broth
Yoon Yi-ryeon's Soy Sauce Chili Pepper Pickle
A soy sauce pickle that stays crunchy for a long time thanks to pre-pickling the chili peppers in vinegar.