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Solo Cooking God's Soy Sauce Marinated Grilled Pork Belly
A superb meat dish featuring pork belly scored finely, grilled until golden, then glazed with a special sweet-and-salty soy sauce, and served with a refreshing sweet-and-sour scallion salad.
Solo Cooking God's Cheese Ramyeon Jeon
A devilish beer snack made by mixing boiled ramen noodles with spicy seasoning, green onions, and egg, frying them crispy in a pan, then topping with two kinds of cheese and melting them.
Solo Cooking God's Cold Ramen in Naengmyeon Broth
A heat-wave-busting cold ramen that combines store-bought naengmyeon broth with ramen seasoning and sugar for extra umami, then adds bouncy noodles rinsed in ice water along with crunchy bean sprouts.
Solo Cooking God's Jeyuk Bokkeum Garu Dae-pa Jeyuk
A magical jeyuk bokkeum powder seasoning mixed in golden proportions, stored, and used to make fire-flavored shaved pork bulgogi in just 5 minutes.
Solo Cooking God's Kongnamul Dae-pae Samgyeopsal Bulgogi
A feast for the eyes and a sweet and spicy sauce, stir-fried with vegetable juices and finished with fried rice using dae-pae samgyeopsal and kongnamul.
Seungwoo Dad's Vienna Sausage and Vegetable Stir-fry
A delicious side dish that pairs perfectly with rice, made by stir-frying delicious Vienna sausages with low flour content, carrots, and onions.
Solo Cooking God's No-Flour Mashed Potato Pizza
A super simple pizza made by using microwave-steamed and mashed potatoes as the dough and melting cheese in a pan, without any flour or starch powder.
Solo Cooking God's Chinese-Style Jjajang Ramen
A no-drain ganjjajang-style jjajang ramen that maximizes flavor by frying dark soy sauce in oil and adding oyster sauce, finished with thinly sliced pork belly.
Solo Cooking God's Samgyeopsal Dubu Kimchi
A makgeolli companion dish of golden-brown grilled pork belly and crunchy stir-fried kimchi served with blanched tofu.
Solo Cooking God's All-Purpose Soy Sauce Gyeranjang
A rice-thief side dish made by mixing soft-boiled eggs with vegetables, cooking wine, and fish sauce, without the hassle of boiling soy sauce.
Solo Cooking God's Gochujang Spam Tofu Jjageuli
A hearty stew made by simmering large chunks of Spam, tofu, and potatoes in a spicy gochujang-based broth until the liquid is reduced, perfect for eating with rice.
Jung Ho-young's Old Kimchi Pork Belly Stew
A rich and savory kimchi stew by Chef Jung Ho-young, where thin slices of pork belly are tucked between the leaves of old kimchi like a mille-feuille, then simmered with a spoon of doenjang to balance the sharp tang and enhance depth of flavor—perfect as a rice companion.