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Kim Dae-seok's Kohlrabi Kkakdugi
A unique kimchi made by mixing fresh seasonal kohlrabi without salting, preserving its natural sweetness and exceptional crunchiness.
Kim Dae-seok's Toha Jeotgal
A traditional, savory fermented paste made by aging freshwater shrimp in sea salt for a week, then grinding it with various seasonings and glutinous rice to create a rich, umami-packed condiment.
Kim Dae-seok's Apple and Napa Cabbage Jeon
An unusual pancake featuring crisp, sweet apples and fragrant radish, creating a perfect pairing with makgeolli.
Kim Dae-seok's King Oyster Mushroom Suyuk
A savory, sweet, and slightly salty stew made with whole enoki mushrooms that delivers a chewy texture and deep flavor—without any meat.
Kim Dae-seok's Chives and Lotus Root Pancakes
A special pancake that combines the crisp texture of lotus root with the fragrant taste of chives, enhanced by the burst of shrimp, offering both visual appeal and nutritional balance.
Kim Dae-seok's Perilla Leaf Water Kimchi
An unusual water kimchi made by layering salted perilla leaves in a clear, refreshing broth blended with boiled potatoes, kelp stock, and flour paste, then allowing it to mature over time.
Kim Si-hyun's Perilla Seed Clam Risotto
An unusual risotto with fragrant seasonal perilla and refreshing clam broth, delivering deep, rich flavor
Kim Dae-seok's Radish Perilla Leaf Jeon
A unique jeon made by lightly salting thinly sliced autumn radish, microwaving it, then wrapping it in fragrant perilla leaves and pan-frying until golden.
Kim Dae-seok's Frozen Tofu Stir-Fry
An innovative tofu stir-fry that maximizes savory depth by combining the chewy texture of thawed frozen tofu with the subtle sweetness of strawberry jam and the rich umami of doenjang.
Sung Si-kyung's Steamed Squid
A super-simple steamed squid dish where whole squid is stuffed with butter and soy sauce, wrapped in parchment paper, and steamed in the oven, delivering exceptional savory richness and nuttiness.
Yoon Yi-ryeon's ojingeo-japchae
A perfect squid japchae featuring spicy and sweet stir-fried squid combined with bouncy glass noodles, making it an excellent main dish or bar snack.
Yoon Yi-ryeon's Shredded Radish Yeolmu Water Kimchi
A refreshing and cool summer delicacy, yeolmu water kimchi with shredded radish for an even more invigorating broth