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279 recipes found.
Aha Bujang's Beef Uyuk-tangmyeon
A budget-friendly uyuk-tangmyeon made by stir-frying ground beef with soy sauce and garlic to create a rich broth, then adding ramyun noodles and bok choy.
Aha Bujang's Authentic Mapo Tofu
A Chinese-style authentic mapo tofu with deep flavor from stir-fried pork, shiitake mushrooms, and paprika with doubanjiang and oyster sauce
This Man's Cook Stir-fried Eggplant with Pork
A Chinese-style side dish of eggplant salted, squeezed, and stir-fried over high heat with ground pork, coated in doubanjiang and oyster sauce seasoning.
Seungwoo Dad's Shrimp Nureongji Soup
A Chinese-style soup featuring shrimp and egg white simmered in chicken stock until softly set, poured over freshly fried glutinous rice crackers for a rich, satisfying texture.
Striker Chef's Gamgyul Mayo Cream Shrimp
A fantastic harmony of maximized crunch from starch batter and refreshingly sweet and tangy gamgyul special sauce
Striker Chef Premium Squid Jjamppong Ramyeon
Transform instant jjamppong ramyeon into a premium Chinese restaurant-style dish by adding fresh squid and crunchy vegetables.
Striker Chef's Iberico Turan Gompaghetti
A premium jjajang ramyeon made with crispy thick Iberico pork neck, fragrant turan seasoning, and crunchy vegetables, enjoyed in a saucy broth.
Lee Yeon-bok's Mapo Egg Rice
A delicious rice bowl featuring soft, fluffy scrambled eggs topped with a spicy-sweet mapo sauce, perfect for mixing and eating with a spoon.
Lee Yeon-bok's Chinese-Style Bulgogi
A Chinese-style bulgogi that locks in the juices with a starch coating, melting softly in your mouth.
Lee Yeon-bok's Super Simple Gochu Japchae
Using a store-bought sauce, this Chinese-style chili japchae is stir-fried to a crunchy and spicy finish in just 7 minutes without complicated seasoning.
Lee Yeon-bok's Gyeran-mari Jjachun-gwon
Soft egg crepes filled with shrimp, pork, and crunchy vegetables, deep-fried to crispy perfection - traditional Chinese-style spring rolls.
Yeo Kyung-rae's Ganshao Shrimp
Authentic Chinese-style shrimp dish featuring crispy fried shrimp coated in a starch and egg batter, tossed instantly with a tangy-sweet Szechuan-style sauce base made with ketchup.