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163 recipes found.
Ttukdak Hyung's Bulgogi Bake
A large warehouse store-style bulgogi sandwich made by hollowing out hogi bread, baking it with melted cheese, and filling it with stir-fried beef bulgogi.
Solo Cooking God Simple Three-Layer Pork Ssamjang Jjagglipbap
Sliced pork belly stir-fried with gochujang and ssamjang, then simmered with tofu and rice in a single pan to create a rich, savory jjagglipbap.
Solo Cooking God One-Pan Pepperoni Tomato Pasta
A super simple oven-style spaghetti made by simmering pepperoni and tomato sauce in a single pan without needing to boil the noodles separately.
Solo Cooking God One-Pan Bacon Cream Pasta
A creamy pasta with a smooth sauce made from milk and chicken stock, topped with crispy fried bacon, all prepared in a single pan
Seungwoo Dad's Jjajang Tteokbokki
A spicy and sweet jjajang tteokbokki made easily and quickly with unsoaked rice cakes, using sateun jjajang powder and oyster sauce.
Solo Cooking God Tuna in Sweet and Spicy Soybean Paste Stew
An ultimate budget-friendly side dish that's irresistible with rice, made by simmering sweet radish, green onion, and onion with a spicy-sweet homemade soybean paste and soy sauce marinade, plus an entire can of tuna.
Solo Cooking God's Pork Kimchi Udon
Marinate meat, kimchi, and vegetables in seasoning inside a plastic bag, then steam-cook it with the lid on to create a moist, flavorful stir-fried udon without any messy seasoning splatter.
Solo Cooking God Simple Tofu Jorim
A dish as easy as ramen—just toss all ingredients into one pot without any sautéing step to finish.
Solo Cooking God Microwave Japchae-style Beef Rice
A one-bowl meal that simulates a pot-cooked rice dish using only a microwave, without fire, perfectly steaming tender enoki mushrooms and savory beef slices with a moist texture.
Yoon Yi-ryeon's Holiday Three-Color Namul
A simple three-color namul made by seasoning bellflower roots, bracken, and soybean sprouts separately, then layering them in a single pot to steam-cook all at once.
Aha Bujang's Garlic Dakbokkeumtang
A moist and rich dakbokkeumtang made with plenty of minced garlic, fermented anchovy sauce, and 12 minutes of medium-heat cooking
Seonkyoung Longest Strawberry Jam Cheddar Cheese One-Pan Egg Toast
A one-pan toast that cooks eggs and bread together in a single pan, then tops them with cheddar cheese and strawberry jam for a sweet-and-salty combination.