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6,092 recipes found.
Hwang Jin-sun's Undu-myeon
A Chinese-style noodle dish with a clear, mild broth made by stir-frying minced pork and stem beans (undu), gently soothing the stomach.
Hwang Jin-sun Chogyepyeon
A Chinese-style chicken dish where chicken breast is blanched in water instead of oil, resulting in an exceptionally tender texture without any dryness.
IronBagMan's Tangy Radish Salad
A crisp, sweet and tangy radish salad that refreshingly cuts through the richness of boiled chicken or samgyetang.
Fabri's Sweet Wine Sangria
An authentic Spanish-style wine sangria made easily with red wine, orange juice, and sweet seasonal fruits
Fabri Mussel Mayonnaise
This is a homemade Italian-style mayonnaise enriched with the deep, savory flavor of mussel broth, resulting in a thick and luscious texture.
Hwang Jin-sun's Chinese Chili Oil
A homemade Chinese chili oil that maximizes flavor by infusing star anise and Sichuan pepper into oil at the perfect temperature, preventing chili powder from burning.
Shin Dong-min's Enoki Mushroom Pasta
An Eastern-inspired Aglio Olio pasta highlighting the unique texture of enoki mushrooms and the rich umami of kelp broth.
Shin Dong-min's Perilla Sprout Soy Butter Pasta
An Eastern-style pasta featuring fresh, aromatic, and slightly bitter seasonal perilla sprouts enhanced with savory soy sauce and rich butter flavor
Shin Dong-min's Patterned Squid Thin Noodle Sashimi
Fresh patterned squid meticulously prepared with fine, dense cuts and sliced paper-thin like thin noodles to maximize sweetness and texture, creating a premium sashimi masterpiece.
Shin Dong-min's Ganchi Tataki
A gourmet dish that maximizes savory aroma and smoky flavor by lightly charring the surface of fresh ganchi sashimi with a torch
Raymon Kim's Bulnack Jeongol
A spicy and refreshing jeongol simmered in just 15 minutes with squid and bulgogi beef
Raymon Kim's Canned Tuna with Young Radish Kimchi Pasta
A unique tomato pasta that enhances flavor by grilling canned tuna and tangy young radish kimchi together.