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Lim Sung-geun's Leftover Chicken Padjak
A recipe that revives soggy leftover chicken into crispy, fresh-like Padjak by pairing it with a tangy, yurin-gi-style sauce and green onions.
Lim Sung-geun's Universal Aromatized Oil
A secret aromatic oil made from green onions, onions, garlic, and ginger that elevates the flavor and aroma of stir-fries and side dishes
Lim Sung-geun's Saeujeot Sundubu-jjigae
A foolproof soft tofu stew that maximizes umami and eliminates any fishy taste by stir-frying saeujeot in oil first.
Yeo Kyung-ok's Oyster Soup Noodles
A refreshing and spicy winter delicacy with a clear broth made without oil, flavored with garlic and chili peppers.
Yeo Kyung-ok's Yu Xiang Eggplant Rice Bowl
Authentic Chinese-style rice bowl with tender, lightly blanched eggplant and a spicy-sweet yu xiang sauce generously poured over steamed rice
Park Eun-young's Shrimp Nurungji Soup
A superb Chinese-style dish where a thick, savory sauce packed with fresh shrimp and vegetables is poured over crispy fried nurungji (scorched rice).
Yeo Kyung-ok's Pork Belly Jeyuk Bokkeum
Quick and convenient stir-fried pork belly with belly pork and simple vegetables, enhanced with pre-made seasoning sauce
Jung Ji-sun's Sichuan-Style Perilla Noodles
A fusion Chinese dish that maximizes flavor by combining scallion oil with the aromatic star anise and fresh seasonal perilla.
Solo Cooking God's Dumpling Wrapper Kimchi Sujebi
A spicy and chewy kimchi sujebi made in 5 minutes using store-bought dumpling wrappers without flour dough.
Solo Cooking God's Yangbaechujeon
A super simple cabbage pancake in okonomiyaki style that lets you deliciously and quickly use up the cabbage you bought for dieting.
Jung Ho-young's White Cream Ragù Pasta
A rich, thick pasta with deep flavors of Parmigiano-Reggiano cheese and heavy cream, perfectly infused into dillia-telle noodles and ground meat.
Jung Ho-young's 15-Minute Cod Roe Soup
A spicy and refreshing cod roe soup with deep restaurant-quality flavor, made in just 15 minutes without preparing a separate seasoning paste—simply add ingredients directly to the pot.