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15–29 min
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6,092 recipes found.
Okjubu's Soybean Paste Stew
A rich, savory soybean paste stew with pork and crisp radish, delivering a deeply satisfying broth
Okjubu's Pumpkin Creamtteokbokki
A unique tteokbokki recipe featuring sweet pumpkin and smooth cream.
Lee Yeon-bok's Spicy Ma La Dendrobium Stir-Fry
A unique fusion dish featuring tenderized dendrobium, pounded with a mallet and stir-fried with a spicy, numbing Ma La sauce.
Okjubu's Chicken Wings with Mayonnaise
A delicious dish featuring chicken wings simmered in a sweet and savory sauce, finished with rich mayonnaise for a deep, nutty flavor.
Choi Kang-rok's Mackerel Sandwich
A creative sandwich featuring mackerel cured like ham with salt and spices, seared with a torch, and served with a yolk-vinegar sauce.
Lim Sung-geun's Persimmon Jangjji Namul
A unique side dish that adds the chewy texture and natural sweetness of dried persimmon to crisp julienned radish, creating a delightful contrast in textures.
Choi Kang-rok's Mita Udon
Authentic Sanuki-style udon with thick, chewy noodles made only with flour, water, and salt, served with a deep broth made from anglerfish.
Lim Sung-geun's Bean Sprout Cold Noodle Salad
The crisp texture of affordable bean sprouts meets the bold, refreshing kick of mustard garlic sauce, creating a vibrant and invigorating flavor combination.
Lim Sung-geun's Watercress Pickle
A simple and quick pickle recipe that preserves the crisp texture and fresh aroma of watercress using a no-boil, ready-made seasoning sauce.
Yeo Kyung-rae's Ahyang Yusul
A traditional Chinese-style stir-fry with pork and vegetables that delivers a deeply addictive sweet-sour-salty flavor profile, perfectly hitting the Korean palate.
Yeo Kyung-rae's Ahyang Gaji
A tender Chinese-style eggplant dish with a spicy, sour, and sweet flavor from doubanjiang sauce
Yeo Kyung-rae's Corn Paps
Chinese dessert featuring crispy fried corn with a sweet sugar syrup that creates a thread-like coating and bursts with nutty flavor