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1,154 recipes found.
Seonkyoung Longest's Soy Garlic Chicken Ramen
A super simple brothless ramen made by pan-frying chicken thighs until crispy, then simmering them in a soy garlic sauce and stir-frying with ramen noodles.
Seonkyoung Longest's Pork Belly Kimchi Stir-fried Noodles
A unique stir-fried noodle dish that combines crispy pork belly and sour kimchi with yakisoba noodles, all tossed in a savory garlic, large green onion, and butter aroma.
Kim Ho-yoon's Myeongran Oil Pasta
A one-pan pasta that uses mayonnaise and butter to help emulsify the oil, and enhances umami with myeongran (salted pollock roe) and perilla leaves.
Maeil Matna Cereal Yangnyeom Chicken
A healthier chicken coated in cereal and baked in the oven for crispiness, then tossed in a special seasoning sauce.
Maeil Matna Cheese Nurungji Kimchi Rice Balls
Crispy and savory rice balls made by placing spicy kimchi rice balls on top of toasted mozzarella cheese and grilling until crispy
Striker Chef's Spam Katsu Sando
A super simple, delicious snack made by frying Spam until crispy and putting it between slices of bread when you don't have pork cutlet.
Striker Chef's Spam Kimchi Rice Ball Fritters
Savory rice balls filled with cheese, made with spam, aged kimchi, and pickled radish, then fried to a crisp. An arancini-style delicacy perfect as a side dish.
Striker Chef's Spam Gochu-jeon
A crispy and savory appetizer made by mixing mashed spam and tofu in a 1:1 ratio, stuffing it into chili peppers, and pan-frying until golden brown.
Striker Chef's Spam Okonomiyaki
A super simple snack made by pan-frying savory spam and crisp cabbage, topped with Japanese sauce and bonito flakes.
Ttukdak Hyung's Boneless Chicken Thigh Meat Chicken
A cost-effective boneless chicken recipe made by thawing frozen chicken thigh meat without gamey smell, coating it in special fried chicken batter, and frying it until crispy.
Ttukdak Hyung's Kid-Friendly Cheese Rice in a Pot
A special pot rice made by topping rice cooked with sausage and corn in a Daiso pot with plenty of sweet and savory sauce and savory cheese.
Ttukdak Hyung's Cheese Kimchi Rice Ball
A crispy, chewy snack made by mixing leftover kimchi-samgyeopsal pot rice with savory roasted seaweed flakes and mozzarella cheese, then baking in a rice ball mold.