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Ttukdak Hyung's Jongno-Style Soybean Paste Stew
A hearty and tangy soybean paste stew made with a vegetable broth from grated radish and onion, stir-fried beef and shiitake mushrooms for richness, then simmered with soybean paste, kimchi, and tofu.
Jung Ho-young's Yellow Croaker Bean Sprout Hangover Soup
A refreshing hangover soup simmered with yellow croaker and crisp bean sprouts fried in perilla oil, cleansing the stomach and restoring balance.
Hwang Jin-sun's Beef Short Plate Soybean Paste Stew
A rich and savory stew made by first grilling beef short plate to extract its fragrant fat, then simmering with chili powder and soybean paste for a bold, deeply flavored broth.
Shin Dong-min's Black Sea Bream Katsuo Shabu Shabu
A clean, delicate hot pot dish featuring fresh black sea bream thinly sliced and briefly blanched in a clear katsuo broth simmered using the 85-degree residual heat technique.
Ttukdak Hyung's Jjolmyeon Sundubu
Chewy jjolmyeon noodles and soft sundubu simmered in a spicy seasoning with large green onion and onion
Shin Dong-min's Green Onion Ramen
A chef's late-night ramen that maximizes the flavor of green onions by first boiling the ramen noodles, adjusting the water, and adding generous amounts of green onions.
YOOXICMAN's Ugeoji Gaejatang
Original gaejatang featuring rich broth, tender pork neck meat, and fragrant ugeoji, all simmered from pork neck bones for a deeply satisfying flavor.
Raymon Kim's Nostalgic Goulash
A traditional Hungarian healing stew made in just 30 minutes in a pressure cooker, using almost no water—flavor is drawn solely from vegetables and the natural juices of beef.
Raymon Kim's Camping Bulgogi Octopus Ramen
A gourmet dish enjoyed at the campsite, this ultimate ramen hot pot is simmered with rich beef bulgogi broth, fermented kimchi, and whole octopus for a deep, savory flavor.
Ttukdak Hyung's Tuna Stew
A refreshing tuna stew made spicy with gochugaru and gochujang, simmered with tuna, potatoes, and onions.
This Man's Cook Potato Kimchi Stew
A rich and hearty stew with fluffy potatoes and the deep umami of soybean paste, all without meat.
This Man's Cook Seaweed Gopbang Tang Tteokguk
Deep, savory flavor from adding seaweed to store-bought gopbang tang broth, and chewy tteok that won't overcook thanks to osmotic pressure by marinating in soy sauce and tuna liquid