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15–29 min
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6,092 recipes found.

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Striker Chef's Flounder with Miso Butter Grill

A reinterpretation of the traditional French fish dish 'Sole Meunière', this grilled flounder maximizes flavor with a savory butter and rich miso sauce.

25 minNormalMeat & mains
FlounderButterMiso pasteFlourOnion
Unique DishGourmet DishPairing

Ttukdak Hyung's Gyukatsu

A Japanese-style cutlet dish where beef sirloin is coated in a thin batter, quickly deep-fried until only the outside is crispy, then lightly grilled over a charcoal stove or pan and enjoyed with homemade sesame dressing.

20 minNormalMeat & mains
beeffrying mixeggbreadcrumbscooking oil
Japanese-style dishfor guestsmeat dish

Hwang Jin-sun Sagwa Ppaseu

A delectable Chinese-style dessert featuring a crispy, sweet, transparent sugar coating on the outside, with warm, moist apple juice bursting from the inside.

25 minNormalSnacks & desserts
ApplePeanutsFlourVinegar
DessertCrispy outside, moist insideKids' snack

Fabri's Beef Straccetti

Thinly sliced beef quickly stir-fried in garlic oil, served with a tangy balsamic arugula salad and cheese – a super simple Italian dish

15 minVery easyMeat & mains
beefcherry tomatoesarugulagarlicbalsamic vinegar
super simplewine pairinglight meal

This Man's Cook Corn Stew

A delicious side dish made by simmering leftover boiled corn in a soy sauce broth with kelp and dried chili peppers.

25 minEasyside dish
cornkelpdried chili peppersoy saucecooking wine
fridge-clearingunique dishsweet-salty-sweet

Kim Dae-seok's Oyster Fritters

Quick and easy oyster fritters with a colorful egg coating mixed with finely chopped chili peppers, ready in just 15 minutes with a crisp exterior and tender interior—no greasiness at all.

15 minEasyside dish
oystersKorean pancake mixeggsgreen chili peppersred chili peppers
frittereasy appetizerseasonal oysters

Kim Dae-seok's Steamed Oysters

Steam oysters with shells over high heat for 12 minutes, served with a sauce made from vinegared gochujang sauce and fermented soybean paste

25 minEasyMeat & mains
oystervinegared gochujang saucedoenjangminced garlicgreen chili pepper
steamed oysterwinter delicacysimple recipe

Kim Yoo-ah's Pad Krapao Moo Sap

A classic Thai rice dish of minced pork stir-fried with garlic, bird's eye chilies, and basil, served with a fried egg.

15 minEasyRice bowls
ground porkbasilgarlicbird's eye chiliesoyster sauce
Thai cuisineone-bowl mealspicy dish

Chinese Cuisine Witch's Hoegwayuk

A Sichuan-style twice-cooked pork (hoegwayuk) made by stir-frying pork and vegetables with all-purpose doubanjiang sauce.

25 minEasyMeat & mains
pork bellyonionbell peppergarlicgreen onion
SpicyChinese-styleHome drinking

Seungwoo Dad's Pineapple Gochu Japchae

A sweet and spicy gochu japchae made by stir-frying garlic and bacon in chili oil, then quickly cooking bell peppers, green chili peppers, and pineapple over high heat.

15 minEasyMeat & mains
bell peppergreen chili pepperoniongarlicbacon
super simplefridge raidunique dish

Aha Bujang's Scallop Doenjang Jjigae

A camping-style doenjang jjigae that brings out the savory depth and refreshing seafood broth using fresh scallops.

20 minEasySoups & stews
scallopsdoenjangminced garlicgochugarubeef dashida
camping foodsoup dishhome-cooked meal

Kim Milan's Mushroom Stir-fry Polenta

A light Italian-style meal featuring tender, savory polenta topped with golden sautéed mushrooms and a fried egg

20 minEasySalads & light meals
mushroomsoniongarlicpolentaegg
brunchone-bowl mealhealthy