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15–29 min
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6,092 recipes found.
Solo Cooking God's Buldak Poo Phat Pong Curry
An exotic-tasting Poo Phat Pong Curry made by frying crab sticks until crispy and adding Buldak Rendang Curry and eggs.
Solo Cooking God's Donkatsu Kimchi Nabe
A super-simple donkatsu kimchi nabe where crispy pork cutlet and spicy kimchi broth come together in harmony.
Solo Cooking God's Doen-jjajang Udon
A single-serving gan-jjajang udon that amazingly recreates the taste of jjajang using home doenjang fried in oil instead of chunjang or instant 3-minute jjajang.
Solo Cooking God's Potato Udon Kalguksu
This is a potato udon kalguksu made by boiling soft udon noodles in a rich and savory broth with plenty of potatoes.
Jung Ho-young's Abalone Seaweed Cream Soup
A fusion nourishing soup simmered gently using store-bought seaweed soup as a base, enriched with the rich umami of abalone innards and the creamy sweetness of heavy cream.
Jung Ho-young's Meat and Soybean Paste
A savory, richly flavored rice-killer dish where the fragrant fat of ground pork belly blends perfectly with deep soybean paste.
Jung Ho-young's Cucumber Stir-fry
A simple summer side dish that maximizes the crisp, crunchy texture by stir-frying cucumbers that have been thoroughly salted and squeezed dry, using toasted sesame oil and minced garlic.
Jung Ho-young's Majesoba
A delicious noodle dish featuring minced pork stir-fried with doubanjiang, topped with colorful vegetables and mixed thoroughly with egg yolk for a rich, creamy texture.
Jung Ho-young's Moist and Delicious Jinmichae Salad
A side dish made by tossing jinmichae in warm seasoning without frying, staying soft and moist even after sitting for hours
Jung Ho-young's Spinach and Clam Jajangguk
A refreshing morning hangover remedy with clear broth from clams, enriched with nutritious spinach and tofu
Jung Ho-young's Tuna Bibimbap Noodles
A premium bibimbap noodle dish featuring fresh tuna sashimi generously topped on a tangy homemade spicy sauce with a rich sesame oil finish, delivering a vibrant and luxurious dining experience.
Jung Ho-young's Roll Donkatsu Tteokbokki
Nostalgic tteokbokki with a golden ratio gochujang sauce, paired with crispy cheese roll donkatsu