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15–29 min
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6,092 recipes found.
Seungwoo Dad's 5-Minute Fish Cake Soup with Thin Noodles
A hearty fish cake soup with deep flavor made quickly using chicken stock or store-bought broth, served with a savory scallion-soy sauce and thin noodles
Baek Jong-won's Mixed Pork Steamed Dish
A generous, guest-ready dish featuring assorted leftover vegetables from the fridge, sliced and layered, topped with thin pork slices and steamed to perfection. Served with a tangy-sweet garlic soy sauce for dipping.
Baek Jong-won Corn Fritters
Canned corn mixed with starch flour to create crispy, chewy fritters, then enjoyed with sweetened condensed milk and Parmesan cheese powder for an addictive sweet-savory snack
Seungwoo Dad's Soupless Kimchi Budae Ramyeon
A highly addictive budae-jjigae-style ramyeon stir-fried with ham, kimchi seasoned with oyster sauce and sesame oil, crisp bean sprouts, and just enough broth to coat the noodles.
Seungwoo Dad's Homemade Buldak Udon
Crispy on the outside, juicy on the inside grilled chicken thighs coated with a fiery, intense homemade buldak sauce, creating an irresistibly addictive spicy stir-fried udon.
Seungwoo Dad's Smoked Duck and Mushroom Roast
A super simple three-harmony dish where smoked duck is slowly rendered over low heat, king oyster mushrooms are roasted in the duck fat, and everything is wrapped in ssam mu (pickled radish wraps).
Seungwoo Dad's Chicken Thigh Steamed Chicken Rice Bowl
A nutritious rice bowl inspired by Andong steamed chicken, featuring crispy roasted chicken thighs, sweet and savory soy-based steamed chicken sauce, and chewy glass noodles—all in one satisfying meal.
Seungwoo Dad's Tonkatsu Donburi
A simple and quick tonkatsu bowl using store-bought processed tonkatsu, crispy fried and topped with a moist, savory egg vegetable sauce made with chicken stock and oyster sauce.
Baek Jong-won's Ramen Bibimbap
A Chinese-style spicy ramen featuring added fish cake and mushrooms, enhanced with a special seasoning sauce and hot green onion oil for maximum flavor.
Seungwoo Dad's Old-Fashioned Tteokbokki
A street cart-style tteokbokki that recreates the thick, gooey texture of bunsik restaurants by mixing flour into the sauce and maximizing umami with seasonings.
Baek Jong-won's Perilla Seed Kalguksu
A simple and refreshing golbangi-mujim made without gochujang, using only basic pantry ingredients—sugar, vinegar, red pepper powder, seasoned garlic, and salt—with added dried anchovy strips for a clean, crisp flavor.
Ttukdak Hyung's Tuna Nude Gimbap
Nude gimbap made by rolling sesame oil-seasoned rice with the seaweed facing outward, filling it with cheese and stir-fried ingredients, and generously topping with savory mayonnaise sesame oil tuna