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772 recipes found.
Striker Chef's Blue Cheese Sauce Dalgona Steak
A fine dining-style dish featuring a crispy-on-the-outside, juicy-on-the-inside savory steak topped with a rich blue cheese cream sauce and bittersweet dalgona, creating an intense umami flavor.
Striker Chef's Premium Steak Jjim
A premium holiday dish that lets you enjoy the rich juiciness of thick flower rib steak alongside the savory richness of a delicate egg coating.
Striker Chef's Grilled Lamb Ribs with Kimchi Tomato Chutney
Crispy grilled lamb ribs served with a special, spicy-sweet kimchi tomato sauce that has been simmered down.
Striker Chef's Mediterranean Bouillabaisse
A rich seafood stew reinterpreted from the traditional Marseille fish soup using easy-to-find ingredients at home.
Striker Chef's Spicy Dwaeji Galbi Jjim
A clean and fiery spicy pork rib braise made without gochujang, using only gochugaru and gochu-ssi-garu for a kick that steals rice.
Striker Chef's Buldak Tomahawk Steak
A dish of a jumbo tomahawk steak coated with spicy buldak sauce, grilled, and served with a refreshing water dropwort (minari) vegetable salad.
Striker Chef's Gambas al Ajillo
A gambas al ajillo that infuses the oil with the rich, savory essence of shrimp heads for an exceptionally deep flavor.
Ttukdak Hyung's Burger Wellington
An unusual burger made by wrapping juicy beef patties and cheese in pizza dough and baking them in the oven.
Lee Yeon-bok's Octopus Ceviche
A bright appetizer featuring chewy pre-cooked octopus and colorful vegetables with a refreshing lime vinegar dressing.
Seungwoo Dad's Pata-bap
A Spanish-style paella made with curry powder and chicken stock for color and flavor instead of saffron, infused with the taste of chorizo.
Jung Ji-sun's Potato Dim Sum
Chinese-style dim sum made by mixing mashed potatoes with vegetables and cheese, shaped into cute rabbit forms and deep-fried until crispy
Solo Cooking God's Salmon Guksu
A unique salmon dish where fresh salmon is cut into long noodle-like strands and served in a simple sauce made with refreshing lemon-lime soda and dark soy sauce.