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740 recipes found.
This Man's Cook Pumpkin Pops
A secret method to easily peel tough pumpkin shells, combined with a sweet and crispy sugar syrup coating, creating a fall snack even more delicious than roasted chestnuts.
This Man's Cook Microwave Quick Rice
A super easy quick rice that's chewy and sweet, ready in just 30 minutes without the hassle of soaking or steaming—using only a microwave.
This Man's Cook Old-fashioned Tonkatsu
A classic Western-style tonkatsu with deep flavor, made without the hassle of frying roux—using butter and instant powder with store-bought sauce.
Kim Dae-seok's Gullim Mandu
A chewy, juicy dumpling made by rolling seasoned filling in potato starch instead of wheat dough, delivering a satisfying texture and rich meat juice in every bite.
Kim Dae-seok's Buckwheat Alcohol Bread
A moist, traditional alcohol bread made by gently kneading with fresh rice wine and milk, preserving the rich aroma of buckwheat.
Kim Dae-seok's Anchovy Rice Balls
Super simple one-bowl rice balls made by mixing stir-fried anchovies, seasoned seaweed flakes, and sesame oil into rice and shaping by hand
Kim Dae-seok's Banana Fritters
An unusual banana fritter that's crispy on the outside and moist and sweet on the inside—perfect as a snack or dessert for kids.
Kim Dae-seok's Garlic Honey Pickle
Steam garlic for 10 minutes, dry in a food dehydrator, then soak in raw honey to enjoy as a chewy treat
Kim Dae-seok's imitation crab sticks Zucchini Fritters
A unique zucchini fritter featuring sweet zucchini slices stuffed with savory imitation crab sticks, resulting in a crispy and visually appealing dish.
Kim Dae-seok's Dried Pumpkin Strips
Dried Pumpkin Strips made by partially cooking old pumpkin in a microwave, coating it with raw sugar, and drying it in a food dehydrator until chewy.
Kim Dae-seok's Tofu and Imitation Crab Jeon
A simple and visually appealing fried dish made by rolling tofu and sweet imitation crab in seaweed, coating them in egg, and pan-frying until golden brown.
Sung Si-kyung's Ketchup Chicken Rice
A Japanese-style Western fried rice that maximizes flavor with butter, soy sauce, and ketchup, stir-fried with tender chicken tenderloin and button mushrooms.