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6,092 recipes found.
Seungwoo Dad's Mustard McMuffin
A hearty breakfast sandwich combining sharp mustard scrambled eggs with ham and melted cheese cooked with steam
Park Eun-young's Hong Kong-Style Garlic Mixed Noodles
A refreshing Hong Kong-style cold noodle dish that captivates the palate with savory sautéed garlic and a fragrant Chinese black vinegar sauce.
Yeo Kyung-rae's Gochujjang Jjambbaji
A quick stir-fry of uniformly diced pork and crisp bell peppers with oyster sauce, perfect as a side for flower bread
Yeo Kyung-rae's Glass Noodle Jajang
A simple Chinese-style glass noodle jajang with deep umami flavor and rich color, using oyster sauce and dark soy sauce
Yeo Kyung-rae's Gasaundubu
A Chinese-style home-cooked tofu dish featuring golden-brown pan-fried tofu, fresh vegetables, and pork stir-fried with savory oyster sauce.
Yeo Kyung-rae's Chinese-style Wulmyeon
Authentic Chinese-style wulmyeon featuring fresh seafood and vegetables simmered in a rich, savory broth thickened with starch for a smooth, velvety texture.
Yeo Kyung-rae's Emperor Jjamppong
A luxurious jjamppong with a rich, deep broth made by using ramen soup base for quick flavor, enhanced with premium mushrooms and generous seafood.
Lee Yeon-bok's Dried Shiitake and Bamboo Shoot Braised Dish
A refined Chinese-style side dish enjoyed since diplomatic service days, featuring chewy dried shiitake mushrooms, crisp bamboo shoots, and blanched chonggengchae (Chinese kale) for contrasting textures.
Lee Yeon-bok's Chili Spicy Noodles
A special spicy noodle dish by Chef Lee Yeon-bok, where the sharp, richly savory flavor of roasted chili peppers deeply infuses the noodles with a moist, satisfying taste.
Lee Yeon-bok's Garlic Shrimp Steamed with Noodles
A Chinese-style steamed dish featuring the deep umami of garlic, tender shrimp, and vermicelli soaked in rich sauce—perfectly balanced and delicious.
Lee Yeon-bok's Kung Pao Squid Fritters
Kung pao squid fritters with a special crispy batter that maintains its crunch even after time has passed
Lee Yeon-bok's Corn Paps
A traditional Chinese dessert with a satisfying pop of corn texture, coated in the chef's secret sugar syrup that stays crisp and doesn't stick to your hands.