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Ttukdak Hyung's Chinese Restaurant Jjamppong
A rich and hearty meat and seafood jjamppong, perfectly capturing the thick and heavy broth flavor of Chinese restaurants by using a special flour paste to overcome the limitations of home cooking heat.
Ttukdak Hyung's Gochujang Garlic Jangajji
A hearty, all-season side dish made by lightly steaming small, bite-sized garlic cloves to remove their pungent flavor, then tossing them in a sweet and spicy special gochujang sauce.
Ttukdak Hyung's Braised Pork and Potatoes
A magical upgraded military dish where pork belly and potatoes are first stir-fried in their own fat, then simmered in a special sauce made from a mix of gochujang and doenjang.
Ttukdak Hyung's Shabu-Shabu Porridge Meal Kit
A super-simple shabu-shabu porridge meal kit made by mincing beef and various vegetables, freezing them with coin broth, and then cooking when needed for busy mornings or late-night snacks.
Ttukdak Hyung's Jeyuk Soboro
A versatile side dish made by stir-frying minced pork in a spicy and sweet jeyuk sauce until dry, perfect as a topping for rice bowls, noodles, or ssam-bap.
Ttukdak Hyung's Spicy Spam Roll
A highly addictive rice roll made by wrapping spicy stir-fried green chili and fish cake fried rice with salty spam and creamy mayonnaise.
Ttukdak Hyung's All-Purpose Chili Oil
A spicy, nutty, and garlicky Korean-style all-purpose chili oil that goes perfectly with bibimbap, stir-fried noodles, ramen, and more.
Ttukdak Hyung's Old Kimchi Bulgogi Gimbap
A premium gimbap featuring a well-balanced combination of clean, refreshing old kimchi, sweet-savory short rib bulgogi, and rich mayonnaise.
Ttukdak Hyung's Ribeye and King Oyster Mushroom Grill
Savory beef ribeye grilled with a special homemade seasoning, and king oyster mushrooms scored and pan-fried in the meat drippings until golden, locking in the juices.
Baek Jong-won Creamy Omurice
A creamy omurice featuring softly cooked eggs with a runny, velvety texture, served over fried rice and topped with a rich brown sauce made by sautéing flour and oil—perfect for enjoying a French-style restaurant dish at home.
Ttukdak Hyung's Restaurant-Style Kimchi Jjageuli
A rice thief stew made by simmering sour kimchi, pork, and potatoes with a restaurant's secret kimchi seasoning that has been aged for a day, producing a richly flavorful and slightly thickened broth.
Ttukdak Hyung's All-Purpose Kimchi Seasoning Paste
A refreshing and spicy all-purpose kimchi seasoning paste that can be used to quickly mix and complete any kimchi, such as fresh kimchi (geotjeori), green onion kimchi, or radish kimchi.