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Ttukdak Hyung's Hambak Steak
A hambak steak patty made with a mix of beef and pork, enhanced with button mushrooms and steak sauce for rich flavor.
Ttukdak Hyung's Doritos Tacos
Spicy ground beef stir-fried with tomato pasta sauce and Tabasco, topped with avocado sour cream and served on crispy Doritos.
Ttukdak Hyung's Poutine
Canadian-style poutine with crispy french fries topped with cheese curds and bacon, generously drizzled with rich gravy sauce
Ttukdak Hyung's Frozen Steak
A frozen steak cooked at low temperature, then seared until crispy, served with fresh vegetables like king oyster mushrooms and zucchini, and a sauce made with brandy and beef stock.
Kim Ho-yoon's Tomato Polpette
Tender meatballs made with milk-soaked bread, topped with a rich tomato sauce and mozzarella cheese, then baked in the oven—a perfect home party dish.
Kim Ho-yoon's Striploin Steak
A steak recipe that maximizes the flavor of juices and fat by searing a thick striploin to a crispy exterior and moist interior.
Ttukdak Hyung's Beef Tendon Curry
A richly flavored beef tendon curry made by simmering chewy beef tendon and beef in a broth deepened with red wine and tomato paste.
Ttukdak Hyung's LA Galbi
Grilled LA galbi with a spicy yet sweet flavor enhanced by pear, apple, and cheongyang chili pepper
Ttukdak Hyung's Dongpa Chicken
Chicken braised in Jin-ganjang, Haeseon-ganjang, star anise, and other spices until tender, served with a creamy mashed potato sauce
Ttukdak Hyung's Butter Garlic Chicken
Fried chicken thigh meat until golden brown, quickly stir-fried in a sauce made with butter, garlic, lemon, and dried anchovy sauce, resulting in crispy texture.
Ttukdak Hyung's Front Leg Pork Ribs
Delicious front leg pork ribs marinated in a sweet and savory pineapple soy sauce, grilled to perfection.
Ttukdak Hyung's Braised Short Ribs
Cubed bone-in short rib meat, carrots, and shiitake mushrooms simmered in a spicy chili seasoning for a piquant braised short rib dish.