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15–29 min
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6,092 recipes found.
Seonkyoung Longest's Spam Potato Stir-fry
A super-simple side dish of golden-browned luncheon meat and julienned potatoes stir-fried until savory.
Seonkyoung Longest Lemongrass Chicken Fried Rice
A fragrant minced chicken fried rice where aromatic lemongrass, spicy Thai chili, and sweet-salty fish sauce elevate the Asian flavors.
Seonkyoung Longest Lemongrass Grilled Shrimp
A Southeast Asian-style shrimp dish where fragrant lemongrass, minced garlic, and fish sauce seasoning cling to springy shrimp.
Seonkyoung Longest's Vegan Teriyaki Grilled Tofu
A healthy vegan dish featuring crispy-on-the-outside, moist-on-the-inside grilled tofu glazed with a sweet and savory teriyaki sauce, served with a nutty sesame cabbage salad.
Seonkyoung Longest's Chicken Lettuce Wraps
A Chinese-style wrap dish featuring savory stir-fried ground chicken and crispy fried glass noodles wrapped in crunchy lettuce, enjoyed with sweet chili sauce.
Seonkyoung Longest Thai Hot Wings
A dish of grilled chicken wings coated with a spicy, sweet, and tangy Thai-style sauce.
Seonkyoung Longest Matcha Bubble Tea
An authentic green tea bubble tea that harmonizes the slight bitterness of matcha with sweet condensed milk and chewy tapioca pearls.
Kim Ho-yoon's Boiling Seafood
An American-style seafood boil where various seafood, corn, and sausage are blanched and then shaken in a bag with Cajun butter sauce.
Kim Ho-yoon's Bomdong Bibimbap
A spring delicacy bibimbap made by tossing salted bomdong with maesil extract and tuna extract for a savory flavor, then serving it over rice.
Kim Ho-yoon's Grilled Tuna Mayo Rice Ball
A savory rice ball filled with spicy cheongyang chili pepper tuna mayo, brushed with soy sauce seasoning, and grilled to a golden crisp.
Jung Ho-gyun's Sea Squirt Pan-Memil
A unique pan-memil that captures the flavor of the sea by pairing fresh sea squirt with crown daisy and tomato in a store-bought tsuyu broth
Jung Ho-gyun's Vietnamese-style Golbaengi Bibim Guksu
A Vietnamese bun bo-style exotic bibim guksu made with canned golbaengi broth, fish sauce, and lime