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Kim Dae-seok's Garlic Soybean Paste Stir-Fry
Sautéed fresh garlic in butter to remove its sharpness, then combined with sweet and savory soybean paste sauce and whole perilla seeds for a chewy, irresistible side dish that pairs perfectly with rice.
Kim Dae-seok's Carrot with Roasted Soy Flour
A simple side dish and snack made by drying the moisture from steamed carrots for 7 minutes, then evenly coating them with roasted soy flour.
Kim Dae-seok's Gomchwi Kimchi
A fragrant spring vegetable kimchi made by lightly blanching gomchwi and layering it with a savory, spicy seasoning paste
Kim Dae-seok's Cucumber with Shrimp
An unusual side dish featuring thickly sliced cucumbers simmered with a small amount of savory doenjang and chewy shrimp, then cooled for a refreshing bite.
Kim Dae-seok's Stir-Fried Korean Radish with Dried Shrimp
A premium radish side dish where tender, lightly salted radish is simmered with a rich, savory broth from dried medium-sized squid until deeply infused and reduced.
Kim Dae-seok's Seasoned Young Hairtail
Young hairtail pieces dry-toasted to reduce moisture, cooled, and coated with a spicy, savory seasoning.
Chinese Cuisine Witch's Lao Gan Ma Pork Belly Rice Bowl
A simple rice bowl made by stir-frying pork belly and eggplant with Lao Gan Ma sauce.
Chinese Cuisine Witch's Crab Meat Soup
A clean Chinese-style crab meat soup with the fragrance of green onion oil and soft egg white.
Chinese Cuisine Witch's Pa-gireum Dangmyeon
A simple glass noodle dish that brings out the deep aroma and flavor of green onion oil.
Chinese Cuisine Witch's Yukhoe Bibimbap
A dish that lets you enjoy both yukhoe and bibimbap at the same time using vegetables from your fridge.
Kim Dae-seok's Broccoli Egg Roll
Separate egg whites and yolks, then create a vibrant egg roll with broccoli and chili peppers
Yoon Yi-ryeon's Doenjang Perilla Leaf Pickles
A long-lasting side dish made by steaming perilla leaves until tender, then layering them with a seasoning of homemade doenjang and fish sauce.