All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
957 recipes found.
Kim Dae-seok's Tomato Vegetable Curry Rice
A vegetable curry made by combining cherry tomatoes, curry powder, and a solid curry with apple flavor.
Ttukdak Hyung's Japchae and Japchae Dumplings
Japchae made by stir-frying pork, carrots, and onions in a soy sauce marinade, and crispy japchae dumplings made using the same filling
Ttukdak Hyung's Sari Gomtang Ramen
A hearty ramen featuring golden-browned pork belly and Sari Gomtang ramyun in a rich broth with crunchy mung bean sprouts and assorted garnishes
Yoon Yi-ryeon's Yeolmu Geotjeori and Barley Rice
A hearty spring meal featuring crisp yeolmu geotjeori made without salting, nutty barley rice, and a rich gang-doenjang soup.
Sung Si-kyung's Potato Chicken Rice Bowl
A sweet and savory one-pan chicken rice bowl, gently simmered with plenty of ginger to eliminate any gamey odor and create a tender finish.
Sung Si-kyung's Oriental Cream Steak Rice Bowl
A fusion rice bowl featuring a crispy seared steak topped with a rich cream sauce enhanced with Korean-style umami from soy sauce and fermented anchovy sauce.
Sung Si-kyung's Mapo Tofu Rice Bowl
Soft tofu coated in starch and fried until crispy, then simmered in a spicy-sweet Chinese-style sauce for a tender yet chewy rice bowl
Yoon Yi-ryeon's Braised Mackerel with Potatoes
A rice-stealing braised fish dish where radish and fluffy potatoes are cooked in stages, then simmered down in a spicy soy-based seasoning sauce.
Aha Bujang's Special Chinese-Style Fried Rice
A highly refined special Chinese-style fried rice made with homemade scallion-garlic oil, crispy fried tofu, and blanched shrimp
Aha Bujang's Pork and Garlic Chive Fermented Anchovy Sauce Fried Rice
A fried rice featuring pork and garlic chives, enriched with the deep savory flavor of fermented anchovy sauce and topped with a crispy fried egg.
Aha Bujang's Sour Kimchi Budae Jjigae
A famous restaurant-style budae jjigae loaded with various hams and sausages, made spicy with minced garlic, gochugaru, and sour kimchi
Aha Bujang's Garlic Scape Egg Fried Rice
A soy sauce egg fried rice made by pressing soy sauce into oil to release its aroma, then stir-frying with the crunchy texture of garlic scapes and the savory richness of egg.