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45–59 min
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750 recipes found.
Ttukdak Hyung's Aged Kimchi Mackerel Pot Rice
Mackerel roasted in an oven and aged kimchi stir-fried in perilla oil are cooked with rice and tsuyu in a pot, finished with garlic chives.
Ttukdak Hyung's Geomjang Jjigae Rice
Gejang jjigae rice made by cooking steamed geodaeu with rice and radish, served with a savory sauce
Ttukdak Hyung's Rice Cooker Apple Pie
A hearty apple pie made by wrapping sweet apple jam made with butter, apples, and cinnamon in puff pastry and preparing it in a rice cooker
Ttukdak Hyung's Rice Cooker Consommé
A rich and creamy rice cooker consommé made by gently cooking sweet corn, potatoes, and onions with milk, heavy cream, and cheddar cheese in a rice cooker.
Ttukdak Hyung's Rice Cooker Sikhye
A traditional rice cooker sikhye made by saccharifying malt powder, rice, and ginger using the keep-warm function of a rice cooker
Seonkyoung Longest Asian Zing Chicken Wing Roast
An oven-baked chicken wing dish tossed in a special Asian sauce that balances spiciness and sweetness, with a crispy exterior.
Ttukdak Hyung's Gimbap Hot Bar
An innovative gimbap hot bar made by frying together gimbap fillings and a fish cake dough made from cod, squid, and shrimp.
Ttukdak Hyung's Beef Mukeunji Pot Rice
A hearty beef mukeunji pot rice made by stir-frying beef, shiitake mushrooms, and mukeunji, then cooking with rice, perilla sprouts, and perilla seed powder.
Ttukdak Hyung's Red Clam Menrann Sotbap
A rich and savory sotbap made with fresh clams, low-salt menrann, shiitake mushrooms, and rice, simmered in a buttery sauce for a deep, nutty flavor.
Ttukdak Hyung's Samgyeopsal Gimbap Sandwich
A unique samgyeopsal gimbap sandwich made by mixing grilled pork belly with soybean sprouts and scallion salad in a doenjang seasoning, then wrapping it in seaweed
Ttukdak Hyung's Radish Sprout Fried Rice
A hearty and flavorful radish sprout fried rice enhanced with crunchy radish sprouts and grilled pork belly.
Maeil Matna Pumpkin Gnocchi
Adorable pumpkin-shaped gnocchi made with sweet pumpkin and potato, boiled, pan-seared, and served with a rich pumpkin cream sauce