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This Man's Cook's Old Kimchi Stir-Fry
A delicious, savory side dish that tames the strong aroma of old kimchi with stir-fried soybean paste and perilla oil, simmered gently with dried anchovy broth and rice washing water for a rich, comforting flavor—perfect as a rice companion.
This Man's Cook's Pork Neck Kimchi Doenjang Jjigae
A restaurant-style stew that maximizes freshness and spiciness by stir-frying fresh kimchi and lean pork neck in deeply simmered doenjang jjigae base.
This Man's Cook Dubu Jangajji
A delicious, sweet-salty side dish made by pouring a rich, savory soy sauce marinade over grilled tofu with perilla oil and dried clams, perfect as a rice thief
This Man's Cook Gochujang Jumullok
A gochujang jumullok inspired by Sumine Banchan, where the marinade is evenly distributed into pork without over-salting, allowing the flavor to deeply penetrate the meat.
This Man's Cook Cha Seung-won Style Chicken Stew
A rich and clean-tasting chicken stew with a gochujang and gochugaru base, enhanced with chili oil and tuna sauce for deep flavor and savory depth.
This Man's Cook Spicy Soft-Boiled Egg Stew
A delicious egg dish with a spicy-sweet, savory sauce that perfectly complements rice when mixed in, featuring tender soft-boiled eggs simmered just right.
This Man's Cook's Garlic Chives Kimchi
A quick pickle that maximizes crispness by briefly soaking garlic chives in hot brine, then finishing with a non-boiled soy sauce base to be ready in just two days.
Kim Dae-seok's Yeolmu-kkongchi-jorim
A rice-thieving braised dish with tangy ripe young radish kimchi and savory canned saury, finished with a spoonful of doenjang for zero fishiness
Kim Dae-seok's Garlic Scape and Anchovy Stir-fry
A moist and chewy rice-stealing side dish that brings out the texture by stir-frying garlic scapes raw, and eliminates fishiness from anchovies by microwaving them.
Kim Dae-seok's Gochujang Zucchini Stir-Fry
A spicy-sweet zucchini stir-fry with crisp, firm texture that doesn't break apart, marinated in shrimp paste and anchovy sauce for deep flavor.
Kim Dae-seok's Chicken Thigh Stir-Fry
A distinctive sweet-savory chicken dish featuring grilled chicken thighs with a rich steak sauce flavor, topped with fresh cucumber ribbons for a refreshing contrast.
Kim Dae-seok's Fresh Mackerel with Radish and Potato Stew
A delicious rice-killer mackerel stew made by marinating fresh mackerel in sea salt, then simmering it gently with radish and seasonal potatoes to eliminate fishy odor and achieve a rich, savory flavor.