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Kim Dae-seok's Abalone and Hijiki Salad
A healthy side dish made by tossing boiled abalone and blanched perilla seeds in a sweet and sour sauce base of doenjang and gochujang

Kim Dae-seok's Crown Daisy and Swiss Chard Namul
A healthy side dish made with nutrient-rich water dropwort and mugwort, harvested in autumn, blanched at staggered intervals and seasoned with savory soybean paste for a wholesome taste.

Kim Dae-seok's Vegetable Fish Cake Jeon
A unique fish cake pancake made without any flour, using potato starch and eggs to achieve a chewy texture and natural sweetness

Kim Dae-seok's Purslane Side Dish
A healthy and appetizing spring and summer seasonal side dish made by briefly blanching purslane and tossing it with a savory gochujang and sesame oil dressing.

Kim Dae-seok's Kimchi-Wrapped Kalguksu
A refreshing kimchi-wrapped kalguksu made by rolling finely chopped kimchi and seasoned kimchi broth with thin wheat noodles, using finely ground ice for a cool, crisp texture.

Kim Dae-seok's Ogapipun Namul
Healthy Ogapipun namul seasoned with soybean paste and gochujang after blanching in rice washing water to reduce its strong bitterness

Kim Dae-seok's Yangmiree Jorim
A chewy and savory yangmiree jorim made by coating dried yangmiree with potato starch, pan-frying until crisp, then simmering in a special soy sauce marinade.

Kim Dae-seok's Squid and Napa Cabbage Pancake
A delicious pancake featuring thinly sliced sweet napa cabbage and chewy squid, pan-fried to a crisp perfection.

Kim Dae-seok's Chili Soybean Paste Aging
A traditional chili soybean paste with deep flavor, rapidly aged in just 10 days by deeply blending yellow croaker soybean paste and shrimp paste, enhanced with glutinous rice paste.

Kim Dae-seok's Cabbage Detox Juice
A breakfast replacement juice made by steaming cabbage and carrots to reduce spiciness and raw odors, then blending with apples and olive oil for a smooth texture.

Kim Dae-seok's Oatmeal Egg Pancake
A healthy, diet-friendly pancake with a rich, soft texture like pizza, made by soaking oatmeal in milk and eggs, then mixing in tomato spaghetti sauce.

Kim Dae-seok's Red Potato Boiling
A seasonal red potato recipe that creates a moist, fluffy texture throughout without artificial sweeteners—only sugar and sea salt bring out the full, powdery interior.