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6,092 recipes found.
Hwang Jin-sun's XO Fried Rice
A Chinese-style fried rice with a spicy, richly savory premium XO sauce, stir-fried with shrimp and vegetables to bring out deep umami and smoky flavors.
Hwang Jin-sun's Bean Sprout Bulgogi
A delicious, savory dish where thick-cut pork belly is stir-fried over high heat and infused with a secret spicy-sweet sauce and crisp boiled bean sprouts, creating a mouthwatering, smoky side dish that pairs perfectly with rice.
Hwang Jin-sun's Seafood Corn Soup
A warm Chinese-style soup featuring canned corn puree and generous amounts of crab meat, simmered to a smooth and thick consistency.
Shin Dong-min Tuna Caviar Maguro-dong
A luxurious rice bowl featuring finely chopped tuna meat mixed with green onions and young ginger, topped over rice and finished with premium caviar for an indulgent flavor.
Shin Dong-min's Authentic Busan Tteokbokki
A richly savory Busan-style rice cake tteokbokki topped with crispy, deep-fried cheese rice cake spring rolls made with mozzarella and rice cakes.
Shin Dong-min Yakitori Yodare
A Chinese-style chicken dish featuring crispy grilled chicken thigh meat topped with a finely minced scallion, ginger, and garlic sauce.
Shin Dong-min's Soy Sauce Flavored Ajitamago
A traditional Japanese-style egg stew made by gently marinating soft-boiled eggs in a sweet and savory soy sauce base.
Shin Dong-min's Tsuyu Shogayaki
A sweet and savory ginger pork dish that can be perfectly made in just 15 minutes by beginners using store-bought tsuyu sauce.
Shin Dong-min's Saba Isobe Maki
A gourmet-style appetizer made by tightly rolling pickled mackerel without rice, along with fragrant perilla leaves, fresh ginger, and green onions in seaweed, perfect for a single bite of refined flavor.
Shin Dong-min's Mapo Tofu Donburi
A deeply savory, addictive mapo tofu donburi tailored to Korean taste with gochujang and soy sauce
Shin Dong-min Eel Omelette Roll
A premium Japanese-style omelette roll made by carefully wrapping a whole grilled eel in a smooth, savory egg mixture infused with rich dashi broth.
Raymon Kim's Authentic Carbonara
Traditional Roman-style pasta made with only egg yolks, cheese, and guanciale—no cream, butter, garlic, or onions.