All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
957 recipes found.
Solo Cooking God Tomato Egg Stir-Fry
Quickly stir-fried cherry tomatoes in green onion oil, seasoned with oyster sauce and ketchup, then mixed with soft scrambled eggs for a super simple tomato egg stir-fry.
Solo Cooking God Hawaiian Shrimp Fried Rice
A sweet and savory, exotic-flavored garlic butter shrimp scramble fried rice enhanced with vinegar for a distinctive taste reminiscent of Southeast Asian or Hawaiian street food.
Solo Cooking God's Pork Neck Braised in Soybean Paste
Quickly braising pork neck cut for grilling using only soybean paste, served with crisp chives and a tangy, savory homemade soy sauce dressing
Solo Cooking God's Bean Sprout Mushroom Rice
A super simple one-bowl dish where leftover or unheated instant rice is steamed with bean sprouts and mushrooms in a pan for 5 minutes, then mixed with a savory sauce.
Solo Cooking God Indian-style Tomato Curry
Minced pork and sautéed onion combined with milk, curry powder, and tomato pasta sauce to create a thick, tangy Indian-style curry you can enjoy at home.
Solo Cooking God's Tuna Omelet
A plump omelet made without fail by wrapping savory tuna fried rice in a soft egg blanket and shaping it with foil.
Solo Cooking God's Pork Gochujang Stir-fried Udon
A super simple stir-fried udon made by combining the liquid soup base from instant udon with gochujang sauce, stir-fried with pork hind leg meat for a spicy-sweet flavor.
Solo Cooking God's Duck Meat Bokkeumbap
A super simple fried rice that combines grilled duck with oyster sauce and tonkatsu sauce to maximize umami.
Solo Cooking God's Egg Gochujang Fried Rice
A super simple dish where fluffy scrambled eggs are placed on top of sweet and spicy gochujang fried rice and mixed together.
Solo Cooking God's Oyster Sauce Pork Belly Stir-fried Pasta
An Asian-style oil pasta stir-fried with savory pork belly, crunchy vegetables, and umami-rich oyster sauce.
Jung Ho-young's Grilled Pork Belly Butadon
A simple Japanese-style pork bowl made by grilling pork belly until golden and simmering it in a homemade soy sauce with ginger flavor.
Jung Ho-young's Sarigomtang Pork Doenjang Ramen
A dish that transforms store-bought sarigomtang ramen by adding stir-fried pork and doenjang to create a deep, savory miso ramen flavor reminiscent of Japanese-style ramen.