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Okjubu's Sea Bream Teriyaki Stew

A side dish featuring sea bream with a crispy exterior and moist interior, enhanced with sweet-savory teriyaki sauce and spicy chili peppers.

20 minEasyMeat & mains
sea breamstarchchili peppersgreen onionssoy sauce
fish dishsweet and savoryeveryday side dish

Aha Bujang's Radish and Cucumber Muchim

A side-dish muchim that uses oligosaccharide syrup instead of salt to draw out moisture, keeping it chewy without becoming watery over time.

25 minEasyside dish
radishcucumberoligosaccharide syrup (oligodang)vinegarminced garlic
rice thiefbasic side dishhome-cooked meal

Kim Dae-seok's Seasoned Pickled Chili Peppers

A refreshing side dish made by squeezing excess moisture from ripe gochujang pickled chilies and tossing them in a spicy-sweet seasoning with the pickled chili brine for a crisp, flavorful bite.

5 minVery easyside dish
gochujang pickled chiliesgreen onionred pepper powderminced garlicsesame oil
simplerice companionside dish

Okjubu's Napa Cabbage Kimchi

A super simple napa cabbage kimchi with a refreshing, savory flavor, made by blending flour paste and fruit for a crisp, umami-rich taste

30 minNormalside dish
Napa cabbageFlourPearRadishOnion
home mealsummer disheveryday side dish

Aha Bujang's Stir-fried Potatoes

A clean stir-fried julienned potato dish where soaking removes starch so the potatoes don't break or clump.

20 minEasyside dish
potatocarrotsesame oil
basic side dishrice thiefsuper simple

Kim Ho-yoon's Stir-fried Julienned Potatoes

A side dish recipe that first blanches potatoes in salted water to prevent breaking and achieve a chewy texture.

15 minVery easyside dish
potatoesonionbaconlarge green onioncheongyang chili pepper
basic side dishhome-cooked mealhomemade

Kim Ho-yoon's Kkwarigochu Stir-fried Anchovies

Kkwarigochu stir-fried anchovies coated with garlic oil and sugar to stay tender without hardening

15 minEasyside dish
anchovieskkwarigochugarlicred chili pepperbrown sugar
side dishsweet and saltyhome-cooked meal

Lee Hye-jung's Dried Radish Jangajji

A hearty side dish made by pouring soy sauce pickling liquid over dried radish that has been soaked in lukewarm water until chewy, to be enjoyed over a long period.

30 minEasyside dish
dried radishdried squidJin-ganjangvinegarsesame oil
side dishsuper simplehome-cooked meal

Lee Hye-jung's Stir-Fried Seaweed Stem and Enoki Mushroom

A clean-tasting stir-fried seaweed stem dish with no fishy odor, enhanced with crunchy enoki mushrooms.

15 minEasyside dish
salted seaweed stemenoki mushroomminced garlicperilla oilwhole sesame seeds
super simplebasic side dishbudget-friendly

Baek Jong-won's Chicken Thigh with Green Onion Salad

A premium drinking snack featuring tender, juicy chicken thighs grilled over low heat until crispy on the outside and moist within, served with crisp green onion slices, a tangy sweet mayonnaise mustard sauce, and freshly made chili oil.

20 minEasyside dish
chicken thigh meatgreen oniononionmayonnaisemustard
quick and easyside dishrice thief

Ttukdak Hyung's Pollack Roe and Shrimp Marinade

A burst of savory flavor from plump shrimp layered with a savory and salty minced pollack roe sauce, then marinated.

30 minNormalside dish
ShrimpPollack RoeCheongyang PepperRed PepperCooking Wine
rice-friendlyunique disheveryday side dish

Seungwoo Dad's Shrimp Ball Pancake

Nutritious ball-shaped pancakes made by finely mincing shrimp, mixing with egg and frying powder, and pan-frying until golden and chewy.

15 minEasyside dish
ShrimpFrying powderEggGreen onionCooking oil
savoryholiday foodeveryday side dish