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161 recipes found.

Maeil Matna Chocolate Cheesecake
A no-oven dessert made by layering a crispy cookie base, soft chocolate cream cheese, and ganache without an oven or gelatin

Seungwoo Dad's Watermelon Sorbet
A refreshing fruit dessert made with 100% watermelon juice, sugar, and lemon juice, frozen without any dairy to beat the summer heat.

Ttukdak Hyung's Large Green Onion Bacon Cream Cheese
A cream cheese spread with a savory and pungent flavor, made by softening cream cheese with sparkling water and adding crispy bacon and minced large green onion.

Striker Chef's Dubai Chocolate Croissant
A viral dessert filled with crispy fried kadaif noodles and rich homemade pistachio paste, coated in sweet chocolate.

Seungwoo Dad's Royal Milk Tea Cheesecake
A fluffy and rich royal milk tea flavored cheesecake made with only a frying pan and measuring spoons, no oven or scale needed.

Seungwoo Dad's Cream Sauce Poached Egg Toast
A savory brunch dish featuring a rich cream sauce loaded with poached eggs, sautéed bacon, and button mushrooms, served over toasted bread.

Ttukdak Hyung's Ice Chocolate Cheesecake
A nutty and refreshing ice chocolate cheesecake with cream cheese, milk chocolate, and whipped cream on a Digestive biscuit crust

Ttukdak Hyung's Easy Kai-mak
A convenient kai-mak made by aging milk and heavy cream, enjoyed with a garlic-infused baguette.

Ttukdak Hyung's Rice Paper Strawberry Mochi
An innovative rice paper strawberry mochi made by wrapping mashed yanggang around strawberries and frying them in rice paper.

Ttukdak Hyung's Strawberry Kaymak
A sweet strawberry kaymak made by aging in a rice cooker, mixed with strawberry condensed milk, and served with fresh strawberries and croissants.

Ttukdak Hyung's Tiramisu
A sweet and savory tiramisu made by layering soft cream blended from mashed soybean paste, cream cheese, and honey with coffee-soaked ladyfingers.

Ttukdak Hyung's Rice Hot Dog
A crispy rice hot dog made by coating mozzarella cheese and sausage with rice flour batter and breadcrumbs, then deep-frying.