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740 recipes found.
Yeo Kyung-ok's Jajangmyeon
A rich, savory jajangmyeon style dish made in a flash by stir-frying pork belly, lard oil, and jajang sauce together—no need to pre-fry the jajang sauce. Achieve restaurant-quality flavor at home with minimal effort.
Seungwoo Dad's "Wang" Donkatsu (Western-style Pork Cutlet)
A nostalgic Western-style "Wang" Donkatsu, featuring pork loin pounded thin, coated in homemade wet breadcrumbs, fried to a crisp, and topped with an authentic brown sauce made by toasting butter and flour.
Seungwoo Dad's Vienna Sausage and Vegetable Stir-fry
A delicious side dish that pairs perfectly with rice, made by stir-frying delicious Vienna sausages with low flour content, carrots, and onions.
Ttukdak Hyung's Egg Drop Toast
A savory egg drop toast made by spreading butter and mayonnaise on a thick slice of bread, then filling it with bacon, cheddar cheese, and soft scrambled eggs.
This Man's Cook Jajang-style Sikhye Glazed Chicken
An innovative braised chicken dish enhanced with the subtle sweetness of sikhye and the rich, nutty flavor of jajang powder
This Man's Cook Onion Egg Pancake
A crispy pancake made by mixing onions and eggs using only their natural moisture, maximizing the sweetness of onions and the savory richness of eggs.
This Man's Cook Potato Egg Pancake
Thinly sliced potatoes are spread thinly and fried until crispy, then topped with egg mixture and mozzarella cheese before being folded in half for a nutritious and ultra-simple dish
This Man's Cook's Cod Gwangjeong
Fillet cod is thoroughly coated with potato starch on both the surface and inside, deep-fried twice for extra crispiness, then simmered in a spicy-sweet sauce to create a delicious gwanjeong dish.
This Man's Cook Super Simple Three-Color Jeon
A super simple three-color jeon that drastically cuts cooking time by layering egg mixture and ingredients in a square pan, eliminating the need to skewer each piece individually.
This Man's Cook Kimchi Rice
Kimchi rice styled after the famous Gwang-sikdang recipe, where fresh kimchi is stir-fried in scallion oil and seasoned with soy sauce and sugar, then generously topped with mozzarella cheese and folded into a half-moon shape.
Kim Dae-seok's Meat Wanja Jeon
A festive essential meat dumpling pancake with juicy, tender texture made without beef, using pork shoulder and mashed tofu for a moist and soft bite.
Kim Dae-seok's Cola Braised Chicken Wings
Blanch chicken wings in cola to remove gamey odor, then simmer them in a savory-sweet soy-bean paste and oyster sauce glaze